HOT SPINACH SALAD
Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.
Provided by Lisa B
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
- In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.8 g, Cholesterol 21.3 mg, Fat 41.2 g, Fiber 3.8 g, Protein 10.3 g, SaturatedFat 9.1 g, Sodium 464 mg, Sugar 9.4 g
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Looney Tunes
[email protected]I'm definitely going to try this salad soon!
Haidar vlogs
[email protected]This salad is a great way to use up leftover spinach.
Nisar Jan
[email protected]I would not recommend this salad. It was a waste of time and ingredients.
Henry George
[email protected]This salad is a great idea, but the recipe needs some tweaking. The dressing was too bland and the spinach was overcooked.
Fahadmushtaq 123
[email protected]I didn't like this salad at all. The spinach was too wilted and the dressing was too oily.
pew
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Thabang Sathekge
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing really made the dish.
Prias Maria
[email protected]This salad is a must-try! It's a great way to change up your usual salad routine.
Oumer Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Naeem Naeem Ahmed
[email protected]This salad is a great way to get your daily dose of greens. It's also a great side dish for any meal.
Verd Fett
[email protected]I've never had a hot spinach salad before, but this one was amazing! The dressing was perfect and the spinach was cooked perfectly.
Jeff Rank
[email protected]This salad is so flavorful and easy to make. I love that it's a healthy dish that I can feel good about eating.
Shumisa Raiz
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Gemma Valero
[email protected]This salad is a great way to use up leftover spinach. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Pawan Gaha
[email protected]I was a little skeptical about a hot spinach salad, but I was pleasantly surprised. The spinach was perfectly wilted and the dressing was delicious. I'll definitely be making this again.
Donnell Hudson
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, depending on what I have on hand.
Steve Kyviakidis
[email protected]I've made this salad several times now, and it's always a hit! My family loves the warm, wilted spinach and the crispy bacon. The dressing is also very flavorful.
Muhammad Kebiru
[email protected]This hot spinach salad was a delightful surprise! The flavors of the spinach, bacon, and dressing came together perfectly. I especially loved the addition of the crumbled feta cheese, which added a tangy, salty flavor to the dish.