HOT SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TOP WITH MOZZARELLA CHEESE. BAKE UNTIL BUBBLING 25-30 MINUTES SERVE WITH CHIPS
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Musa Mayo
[email protected]I followed the recipe exactly and my dip turned out bland. I think it needs more seasoning.
Tammy Govender
[email protected]This dip is a bit too rich for my taste. I would recommend using less cheese or cream cheese.
Kim Shane
[email protected]I made this dip with gluten-free bread crumbs and it turned out great! It's a great option for people with dietary restrictions.
MARK PATTON
[email protected]This is a great recipe for a vegetarian appetizer. It's also a good way to get kids to eat their vegetables.
Junaid Sumra
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
isla tyler
[email protected]This dip is perfect for game day or any party. It's easy to make and always a hit with guests.
Sarfraz joyia Sarfraz joyia
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Jaylyn Dandy
[email protected]This is the best spinach artichoke dip I've ever had. It's so rich and decadent, and the artichokes add a nice touch of texture.
Umar Habbane
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
Marz Garay
[email protected]This hot spinach artichoke dip was a hit at my last party! It was so easy to make and everyone loved it.