"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #beginner-cook #potluck #holiday-event #comfort-food #greens #spinach #brunch #taste-mood #to-go #presentation #served-hot
You'll also love
eugine ouma
[email protected]This dip is delicious! I love the creamy texture and the cheesy flavor.
Mhfzahmd Bzd
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make and it's always a hit.
Panmax Katis
[email protected]I love that this dip is made with fresh ingredients. It makes it so much more flavorful.
uriah hammond
[email protected]This dip is the perfect party appetizer. It's easy to make and it's always a hit with my friends and family.
Az_x_ StOrM
[email protected]I love the creamy, cheesy flavor of this dip. It's the perfect comfort food.
Haji Usman
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Arman Arif
[email protected]I've made this dip several times and it's always a hit. I love that it's not too heavy and it's perfect for dipping veggies or chips.
Musty Mustyboy
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
William james Tillman
[email protected]I love that this dip is made with fresh spinach and artichoke hearts. It gives it a much better flavor than the canned stuff.
Ebuka Ohanwe
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can add different ingredients to it, such as cooked chicken or bacon.
Tia Price
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
Md Polash
[email protected]This dip is so delicious and easy to make. I love that I can use frozen spinach and artichoke hearts.
Marty Hernandez
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Omar Fraser
[email protected]This is the best spinach artichoke dip I've ever had. It's so easy to make and it always turns out perfect.
Keith Galgoczy
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Nontse
[email protected]This hot spinach artichoke dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making this again.