HOT SPINACH & ARTICHOKE DIP
Make and share this Hot Spinach & Artichoke Dip recipe from Food.com.
Provided by BekW8670
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
- Heat cream cheese in microwave for 1 minute.
- Stir rest of ingredients into the cream cheese.
- Serve warm, with Hawaiian Bread.
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Jakir Hossain
[email protected]This dip is a bit too bland for my taste. I think it could have used some more garlic and herbs.
Orit Adiss
[email protected]This dip is amazing! It's so creamy and cheesy, and the artichoke hearts add a nice tang. I will definitely be making this again.
Esinako Ngcobo
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with vegetables and crackers.
Haseeb Asgher
[email protected]I love this dip! It's the perfect appetizer for any party. I always get rave reviews when I serve it.
Roblox Stories
[email protected]This dip is a bit too rich for my taste. I think it would be better with less cheese.
Clarissa Hawkins
[email protected]I've been making this dip for years, and it's always a hit. I love the creamy texture and the cheesy flavor.
Victor Vincent
[email protected]This dip is so easy to make, and it's so delicious. I love serving it with tortilla chips and pita bread.
woah buddy
[email protected]I made this dip for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Devika Rai
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a crowd-pleaser, and it's so easy to make.
MidnightFritz
[email protected]This dip was a bit bland for my taste. I think it could have used some more garlic and herbs.
haroon sports
[email protected]I've made this dip several times, and it's always a hit. I like to add some chopped bacon and jalapeños to give it a little extra kick.
peter miracle baby comedy
[email protected]This dip is amazing! I love the combination of spinach, artichoke, and cheese. It's the perfect appetizer for any party.
Aashiq Khan
[email protected]I followed the recipe exactly, but my dip turned out way too salty. I think it was because I used canned artichoke hearts instead of fresh ones. Next time I'll use fresh artichoke hearts and see if that makes a difference.
DownTheRabbitHole
[email protected]This is the best spinach artichoke dip I've ever had! It's so creamy and cheesy, and the artichokes add a nice tang. I will definitely be making this again.
Alyssa Nelson
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I'd hoped. The dip was too runny and didn't have much flavor. I think I might have added too much milk.
Seth Hodgson
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for my family. It's always a hit!
Thandolwethu Maphosa
[email protected]I love how versatile this recipe is. I've made it several times, and each time I've added different ingredients to suit my taste. One time I added some chopped sun-dried tomatoes, and another time I added some crumbled bacon. It's always delicious!
MD Zeea
[email protected]This hot spinach artichoke dip was an absolute delight! The flavors of the spinach, artichoke, and cheese blended perfectly, creating a creamy and savory dip that was simply irresistible. I served it with tortilla chips and crackers, and it was a hit