HOT & SPICY SZECHWAN BEEF STIR FRY
This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally believed me. That is the way of it all. If you can find it use soy sauce made with water, soy beans, and salt and nothing else. It is much richer and better. Portions and cooking time are a guess.
Provided by Pierre Dance
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine the marinade in a zip-lock bag.
- Add the beef, knead the bag every 5 minutes or so.
- Combine the Sauce ingredients, set aside.
- Heat the wok.
- Add 2 Tbs Oil.
- Swirl to coat.
- Add Carrots and stir fry 1 minute.
- Add Celery, Red Bell Pepper, and Onion, stir fry 2 minutes.
- Remove and set aside.
- Reheat wok.
- Add oil, swirl to coat.
- Add Crushed Red chilies, cook a few seconds.
- Add Beef, stir fry 3 minutes.
- Add ginger, stir fry 1/2 minute.
- Push Meat to the sides of the wok.
- Pour Sauce into the center of the wok.
- Stir and thicken for 30 seconds.
- Return the vegetables, stir and heat through.
- Serve.
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gul sher khan
[email protected]This dish was delicious! The beef was tender and flavorful, and the sauce was perfect. I would definitely make this again.
ZAKARYA KHAN
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The beef was tender and the vegetables were cooked perfectly. The sauce was a bit too spicy for me, but I was able to tone it down by adding some soy sauce.
Mustansar Kaka
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Szechwan beef he's ever had. I would definitely make this again, but I would use less chili peppers.
Wasif Ali
[email protected]I'm always looking for new Szechwan recipes, and this one didn't disappoint. The beef was tender and flavorful, and the sauce was perfect. I would definitely make this again.
Susan Majors
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Szechwan food.
Zuboraj Mia
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Real Magnet
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.
Engineer Shafiq
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I would definitely make this again.
Lekgolo Mabeba
[email protected]This dish was delicious! The beef was tender and flavorful, and the sauce was perfect. I would definitely make this again.
Muhammad Miraz
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The beef was tender and the vegetables were cooked perfectly. The sauce was a bit too spicy for me, but I was able to tone it down by adding some soy sauce.
nakyanzi sharifah
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Szechwan beef he's ever had. I would definitely make this again, but I would use less chili peppers.
kopila Khanal
[email protected]I'm always looking for new Szechwan recipes, and this one didn't disappoint. The beef was tender and flavorful, and the sauce was perfect. I would definitely make this again.
md Nor
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Szechwan food.
Abdullah Yasin
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
ayush dahal
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.
Ralph Bolton
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced, and the beef was very tender. I would definitely recommend this recipe to anyone who wants to try something new.
Haya Hafeez
[email protected]This Szechwan beef stir-fry was an explosion of flavor! The combination of sweet, spicy, and savory was perfect. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!