HOT & SPICY SHRIMP DIP
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
- speed until all ingredients are blended.
- Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
- Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
- Best if served Hot! In regards to recent review.
Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8
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Manhil Abbas
[email protected]I'm so glad I found this recipe. It's a keeper!
TEAMDANFE OFFICIAL
[email protected]This is the best shrimp dip I've ever had. I'll definitely be making it again and again.
Leane white
[email protected]This dip is amazing! It's creamy, spicy, and full of shrimp flavor. I can't wait to make it again.
Oboth Charles
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dip. The flavors were well-balanced and the shrimp was cooked perfectly.
T _
[email protected]This shrimp dip is a bit too spicy for me, but it's still really good. I think I'll try making it with less cayenne pepper next time.
Jett Freeman
[email protected]I made this dip for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Salina Gurung
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
Matilda Appiah
[email protected]I love that this dip is made with real shrimp. It gives it a much richer flavor than dips made with imitation crab.
Rajendra Shrestha
[email protected]This dip was so easy to make! I just threw all the ingredients in my food processor and pulsed until it was smooth. It was ready in less than 10 minutes.
Dinah Mccartney
[email protected]I wasn't sure how the hot and spicy flavors would blend, but I was pleasantly surprised. The dip had a nice kick, but it wasn't overpowering. It was the perfect appetizer for a summer gathering.
Ata Sheikh
[email protected]This shrimp dip was a hit at my party! It was spicy, creamy, and packed with shrimp flavor. I loved that it was easy to make and only required a few ingredients.