HOT & SPICY MUSHROOMS
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.
Provided by brokenburner
Categories Vegetable
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
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Bella Buchanan
[email protected]Worst recipe ever!
Mariah Greenhoward
[email protected]These mushrooms were not good. They were bland and flavorless. I would not recommend this recipe.
Yasin Nikkhah
[email protected]These mushrooms were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Sudden Topic
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I've made it several times and it's always a hit.
Nasima Akter
[email protected]I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. They were really good! I would definitely make them again.
Namiro Jacky
[email protected]This is a great recipe for a quick and easy meal. The mushrooms are packed with flavor and the sauce is very tasty. I will definitely be making this again.
Molly Sanders
[email protected]I love the simplicity of this recipe. It's so easy to make and the mushrooms always turn out great. I often serve them over rice or noodles.
Butt Sk
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abala Beauty
[email protected]Worst recipe ever!
Raymond Abraham
[email protected]These mushrooms were not good. They were bland and flavorless. I would not recommend this recipe.
Mayra Cervantes
[email protected]These mushrooms were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Cynthia Lesuuda
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were really good! I would definitely make them again.
Ramiz Khan
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I've made it several times and it's always a hit.
Noah TSB
[email protected]The mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I served them over rice and they were a big hit with my family.
Siphesihle Pitso
[email protected]These mushrooms were a hit! I made them for a party and everyone loved them. They were so easy to make, too. I will definitely be making them again.