HOT & SPICY, LOW CARB, VEGAN MAC & CHEESE
Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese" PLEASE NOTE: this is NOT going to be "creamy and smooth" like full-fat, artery clogging mac & cheese. But, it tastes just as good even if it is firm. Eat it while hot because once it cools... it sticks together. I'm sorry, but I'd rather eat this, have the taste and it not be creamy, than have creamy mac & cheese for 10 mintues and my chest cut open for a heart by-pass surgery that takes 16 hours. ALSO NOTE: If you are not a vegan, please only use FAT-FREE real cheese or AS LOW-FAT as you can get. DO NOT USE FLOUR, BUTTER OR MILK or any other saturated fat in this recipe for ANY REASON, PLEASE :-) Thank you! :-)
Provided by SugarHATER
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta shells in salted water until slightly firm, according to package directions.
- In another saucepan, combine the vegetable broth, Parmesan, cheddar, and butternut squash over medium heat until melted and combined. Turn off the heat. Add salt, mustard, white pepper, Worcestershire sauce, chili powder & Tabasco.
- Drain the pasta but don't rinse it. Add it to the cheese sauce (use a large bowl if necessary) and toss to coat the pasta. Taste and add more salt or pepper, according to your taste.
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Gradwell Morgan
[email protected]This recipe is a must-try for any vegan or anyone who loves mac and cheese. It's creamy, cheesy, and so delicious.
Faustina Dickson
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were amazing. I would definitely recommend it to others.
reuben marende
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family can enjoy.
Humera Saeed
[email protected]I'm not a vegan, but I really enjoyed this recipe. It was cheesy and flavorful, and the perfect comfort food.
Eboagwe Favour
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
GIFT ANI
[email protected]I tried this recipe and it turned out great! I made a few substitutions, like using almond milk instead of cashew milk, and it still came out delicious.
Mdshoyaib Mondul
[email protected]This dish was a disappointment. It was bland and lacked flavor. I would not recommend it.
mohammad asghar khan
[email protected]I was really impressed with this recipe. It was easy to follow and the results were amazing. The mac and cheese was creamy and flavorful, and the perfect comfort food.
Susmita Ramtel
[email protected]This is the best vegan mac and cheese I've ever had. It's creamy, cheesy, and so delicious.
ehecatl3
[email protected]I love this recipe! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Sopon ahmed
[email protected]This vegan mac and cheese was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it to others.