HOT & SPICY BRAISED CABBAGE
When you want a side dish with some kick!
Provided by Rhonda Sine
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat oil in a frying pan over medium heat. Add cabbage and salt & pepper. When it starts really popping, add water and cover. Simmer about 20 minutes, add pepper puree and mix throughly. Cover and simmer another 15 minutes with lid tilted so liquid reduces by half. Taste and if it's not hot enough, add pepper flakes and simmer a few more minutes. When finished it should still have a little bit of liquid but not soupy and it will look orange and sparkley due to tiny oil beads on top of it. That's when it's perfect.
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Tommy Alff
a-tommy@hotmail.comThis recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to the cabbage, and it was a delicious and healthy meal.
Abasiyake Nelson
abasiyake@aol.comThis is the best braised cabbage recipe I've ever tried. I've made it several times and it's always a hit with my family and friends.
Bd Jahid
j_b26@gmail.comI'm a vegetarian, so I omitted the pork from the recipe. The cabbage was still very flavorful and delicious.
Marvel Brooks
bmarvel91@yahoo.comThis recipe is a great way to use up leftover rice. I added some cooked rice to the cabbage, and it was a delicious and easy meal.
Raymond Joseph
joseph8@aol.comI'm not a big fan of spicy food, so I used less chili peppers than the recipe called for. The cabbage was still very flavorful and delicious.
Dazed Sparrow
s.dazed31@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
CP Samrat
c_samrat@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The cabbage is so tender and flavorful, and the sauce is perfect.
Zebare Bato
bato-z@gmail.comI'm allergic to garlic, so I omitted it from the recipe. The cabbage was still very flavorful and delicious.
Jay J (JayJay)
jay.j@gmail.comThis recipe is a great way to use up leftover cabbage. I added some ground pork to the cabbage, and it was a delicious and hearty meal.
Lansana Turay
l-turay77@gmail.comThe cabbage was a bit too oily for my taste. I think I'll try baking it next time instead of braising it.
MdSugon Mia
mia_m@yahoo.comThis is the best braised cabbage recipe I've ever tried. The cabbage was perfectly tender and the sauce was amazing. I'll definitely be making this again and again.
APDIRAHMAN HASSAN
ah14@hotmail.comThis dish was a bit bland for my taste. I added some soy sauce and ginger, and it was much better.
Terri Corrin
c.t@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful. I'll definitely be making this again.
Tom Lee Brooks
b-t@yahoo.comEasy to make and delicious! I added some chopped carrots and celery to the cabbage, and it was a great addition.
Jaime Ruiz
j-ruiz@gmail.comThe cabbage was a bit too spicy for me, but the flavor was great. Next time I'll use less chili peppers.
kraazy kidd
k@yahoo.comThis braised cabbage recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was perfect. I served it with rice and it was a hit with the whole family. Definitely recommend!