HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
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Benny Benjamin
[email protected]This is a great recipe for a party or potluck. The prawns are always a hit.
Amos genelary
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is always delicious.
Isaac Mankhaule
[email protected]These prawns were amazing! I served them with rice and vegetables and it was a perfect meal.
Abrar G
[email protected]I made this recipe for my family and they all loved it. The prawns were cooked perfectly and the sauce was so flavorful.
Durga Khadka
[email protected]This recipe is a keeper! The prawns were so tender and the sauce was so delicious. I will definitely be making this again.
Sameria Sinak
[email protected]I'm not a huge fan of seafood, but these prawns were amazing. They were cooked perfectly and the sauce was out of this world.
natalie encontre
[email protected]These prawns were so flavorful and juicy. I loved the combination of spices and the sauce was perfect.
Matilda Nfila
[email protected]I followed the recipe exactly and the prawns turned out perfectly. I served them with rice and vegetables and it was a delicious meal.
Dora Oduro
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns were cooked in no time and the sauce was flavorful.
Mushy anifantis
[email protected]I've been making this recipe for years and it never disappoints. The prawns are always cooked perfectly and the sauce is delicious.
Ian elkins
[email protected]These prawns were a hit at my party! They were so easy to make and everyone loved them.