Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
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Cornwin Walker
[email protected]This hot chocolate is to die for! The spices and chili powder give it a unique and delicious flavor. I highly recommend trying this recipe.
Sharmin Akhter
[email protected]I love this recipe! The hot chocolate is so flavorful and the chili powder on top gives it a nice kick. I've made it several times now and it's always a hit.
Amajam A Chibok
[email protected]This was a delicious and unique hot chocolate recipe. The spices and chili powder gave it a nice kick, and the ice cream on top was the perfect finishing touch.
PATHAN PAK
[email protected]This hot chocolate is amazing! It's the perfect balance of sweet and spicy. The chili powder on top adds just the right amount of heat, and the ice cream on top is the perfect finishing touch.
Ayan Islam mamun
[email protected]I'm not a big fan of spicy food, but this hot chocolate was actually really good. The chili powder on top was just the right amount of heat, and the ice cream on top helped to cool it down.
anthony cabazos
[email protected]This hot chocolate is the perfect way to warm up on a cold day. The spices and chili powder give it a nice kick, and the ice cream on top is the perfect finishing touch.
walter chakwenya
[email protected]Yum!
ShahMeer Jee
[email protected]This was a great recipe! The hot chocolate was rich and flavorful, and the chili powder on top added a nice touch of spice. The ice cream on top was the perfect finishing touch.
Fayaz ahmadi
[email protected]I love this recipe! The hot chocolate is so flavorful and the chili powder on top gives it a nice kick. I've made it several times now and it's always a hit.
Sheroz Abid
[email protected]This hot chocolate was amazing! The spices were perfectly balanced, and the chili powder on top added a nice touch of heat. The ice cream on top was the perfect finishing touch.
Dipesh Gurung
[email protected]I followed the recipe exactly, and the hot chocolate turned out great. It was rich and flavorful, with just the right amount of spice. The ice cream on top was a nice addition, and it helped to balance out the heat of the chili powder.
Godwin Uloko
[email protected]This was a delicious and easy-to-make hot chocolate. The spices added a nice depth of flavor, and the chili powder on top gave it a little bit of a kick. I would definitely recommend this recipe!
Mrs. Magar012
[email protected]I love the unique flavor of this hot chocolate. The spices and chili powder give it a nice kick, and the ice cream on top is a great way to cool it down. I will definitely be making this again!
Faith Folorunsho
[email protected]This hot spiced Mexican hot chocolate was a delightful treat! The combination of spices and the hint of chili powder on top was perfect. It had just the right amount of heat, and the ice cream on top added a nice touch of sweetness. I'll definitely b