HOT SOUTHERN CHITTERLINGS
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Provided by brwnsuga58
Categories Pork
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
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Aisha Bigset
[email protected]I would not recommend this recipe to anyone.
Taim gaming
[email protected]This recipe was a waste of time and money.
Usama Abbasi
[email protected]I'm not sure what I did wrong, but my chitterlings turned out really bland.
Xabih Ullah
[email protected]These chitterlings were way too greasy for my taste.
Thimira Fernando
[email protected]I followed the recipe exactly, but my chitterlings didn't come out as tender as I would have liked.
Edith Ikponmwen
[email protected]The chitterlings were a bit tough, but the flavor was good.
Ifeanyi Mottoh
[email protected]These chitterlings were a little too spicy for me, but they were still very good.
Faraz Joiya
[email protected]I've tried other chitterlings recipes before, but this one is by far the best. The chitterlings are so tender and the gravy is amazing.
Nathan Missouri
[email protected]I love the way these chitterlings taste with hot sauce and vinegar.
Dibas Suyal
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Vincent Mkhize
[email protected]These chitterlings were delicious! I followed the recipe exactly and they turned out perfectly.
Keathlen Henríquez
[email protected]I've been making this recipe for years and it never disappoints. The chitterlings always come out so clean and white.
konain gaming
[email protected]These chitterlings were a hit at my last potluck! Everyone raved about how tender and flavorful they were.