HOT & SOUR SOUP WITH GINGER
There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction
Provided by Bergy
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
- Remove mushrooms from the broth and squeeze over the bowl with the broth.
- Discard mushroom stems: thinly slice caps.
- Combine vinegar & cornstarch, stir to blend,.
- Heat oil in a large saucepan, add ginger, saute 30 seconds.
- Pour in the reserved broth.
- Bring to boil.
- Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
- Simmer 5 minutes.
- Add cornstarch mixture, stir until slightly thickened apprx 1 minute.
Nutrition Facts : Calories 214.7, Fat 9.8, SaturatedFat 1.8, Sodium 347.6, Carbohydrate 22.8, Fiber 2.2, Sugar 3.3, Protein 12.7
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Daniella Okwuadi
[email protected]This soup is a staple in my house. It's so easy to make and it's always a hit with my family and friends.
melusi zungu
[email protected]This soup is a great way to use up leftover chicken or tofu.
ALL NEW TIPS
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Nanno Na
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
onubu ifeanyi
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious soup.
Shobuz Rhoman
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Fardeen Khan
[email protected]This soup is so flavorful and satisfying. I love the combination of the spicy and sour flavors.
Jan Bhai
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Ganiyat Adura
[email protected]This soup is the perfect way to warm up on a cold day.
Jessu Car_key
[email protected]I love that this recipe uses fresh ginger. It really gives the soup a bright flavor.
HK Empire
[email protected]This soup is so easy to make and it's always a hit with my family.
Tawanda Charles
[email protected]I'm not usually a fan of hot and sour soup, but this recipe changed my mind. It was so flavorful and the perfect balance of spicy and sour.
Irfan Labar
[email protected]This soup is a must-try for anyone who loves hot and sour soup.
Yousif Nazar
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food.
Jood Alzaben
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my guests.
Talha Farooq
[email protected]I made this soup for a party and everyone loved it. It was the perfect soup for a cold winter day.
m4xi43ee
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was flavorful and complex, with just the right amount of heat.
Deric
[email protected]This soup was delicious! I especially loved the ginger flavor.
Naresh olee
[email protected]I followed the recipe exactly and it turned out great. The soup was spicy, sour, and savory all at the same time.
south super hit movies
[email protected]This hot and sour soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly.