If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the light and flavorful hot & sour sauce. I'll be honest and say that this was so good that I ended up having 2 servings tonight....
Provided by Kimberly Biegacki
Categories Seafood
Time 25m
Number Of Ingredients 13
Steps:
- 1. Ninja Cooking System or a large skillet will work well too.
- 2. Slice up the red bell peppers and mushrooms and set aside.
- 3. Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
- 4. Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
- 5. Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top. Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein. (This is w/o the rice.)
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Brittany Pruitt
[email protected]Overall, I thought this dish was pretty good. The shrimp were cooked well and the sauce was flavorful. I would definitely make it again.
OpandaVr
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I would recommend this recipe to experienced cooks only.
Asad Arain Network
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over rice.
Nazim Jutt
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild flavors.
Adeel Ansari
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Tanvir Shakib
[email protected]This dish was easy to make and very flavorful. I loved the combination of shrimp and vegetables. The sauce was also very good. I would definitely recommend this recipe.
AHMED Milon
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Ch Qasim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were crisp. I would recommend this recipe to anyone who loves spicy food.
Michael Dowell
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was flavorful and the shrimp were cooked well. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
Gracious Mbakellah
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavors of the sauce and the shrimp were cooked to perfection. I will definitely be making this again.
balram tamang
[email protected]Meh.
djmario mario
[email protected]Not a fan. The sauce was too sour for my taste and the shrimp were overcooked.
mustapha progress
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet, sour, and spicy. The shrimp were cooked perfectly and the vegetables were crisp and tender. Definitely a keeper!
Atif Tanoli
[email protected]I tried this recipe last night and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra chili pepper for some extra heat, and it was perfect. Will definitely make this again.
Rita Ruben
[email protected]This hot and sour shrimp sauté was a delightful dish! The flavors of the sauce were well-balanced, with just the right amount of heat and sourness. The shrimp were cooked perfectly, and the vegetables were crisp and flavorful. I would definitely reco