HOT & SOUR SHRIMP SAUTE'

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Hot & Sour Shrimp Saute' image

If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the light and flavorful hot & sour sauce. I'll be honest and say that this was so good that I ended up having 2 servings tonight....

Provided by Kimberly Biegacki

Categories     Seafood

Time 25m

Number Of Ingredients 13

1 Tbsp brown sugar, firmly packed
1 Tbsp cornstarch
3/4 c water or vegetable broth
3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1 Tbsp vegetable oil
3/4 lb uncooked medium shrimp, peeled & deveined
1 Tbsp minced fresh ginger
3 - 4 medium cloves garlic, minced
1/4 - 1/2 tsp crushed red pepper
1 pkg (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms
1 large red bell peppers, thinly sliced in strips
3 medium green onions, finely chopped

Steps:

  • 1. Ninja Cooking System or a large skillet will work well too.
  • 2. Slice up the red bell peppers and mushrooms and set aside.
  • 3. Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
  • 4. Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
  • 5. Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top. Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein. (This is w/o the rice.)

Brittany Pruitt
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Overall, I thought this dish was pretty good. The shrimp were cooked well and the sauce was flavorful. I would definitely make it again.


OpandaVr
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This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I would recommend this recipe to experienced cooks only.


Asad Arain Network
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over rice.


Nazim Jutt
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This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild flavors.


Adeel Ansari
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.


Tanvir Shakib
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This dish was easy to make and very flavorful. I loved the combination of shrimp and vegetables. The sauce was also very good. I would definitely recommend this recipe.


AHMED Milon
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I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.


Ch Qasim
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This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were crisp. I would recommend this recipe to anyone who loves spicy food.


Michael Dowell
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I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was flavorful and the shrimp were cooked well. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.


Gracious Mbakellah
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This recipe was a hit at my dinner party! Everyone loved the unique flavors of the sauce and the shrimp were cooked to perfection. I will definitely be making this again.


balram tamang
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Meh.


djmario mario
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Not a fan. The sauce was too sour for my taste and the shrimp were overcooked.


mustapha progress
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This dish was easy to make and packed with flavor. I loved the combination of sweet, sour, and spicy. The shrimp were cooked perfectly and the vegetables were crisp and tender. Definitely a keeper!


Atif Tanoli
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I tried this recipe last night and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra chili pepper for some extra heat, and it was perfect. Will definitely make this again.


Rita Ruben
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This hot and sour shrimp sauté was a delightful dish! The flavors of the sauce were well-balanced, with just the right amount of heat and sourness. The shrimp were cooked perfectly, and the vegetables were crisp and flavorful. I would definitely reco