HOT & SOUR CABBAGE SOUP
The best of both worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
Provided by Late Night Gourmet
Categories Asian
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat sesame oil in a large pot on medium heat. Add leeks and saute for about 5 minutes, scraping the bottom continuously with a spoon or spatula. Add garlic and ginger and saute for another minute, stirring continuously.
- Add cabbage and bamboo shoots to pot and stir thoroughly to coat. Stir occasionally for 5 minutes.Stir in tamarind paste to coat thoroughly and cook for another minute. Add vegetable stock and stir thoroughly.
- Open the can of tomatoes, but leave them in the can. Add chopped Calabrian chili peppers (minus the stems) to the can. Use an immersion blender for 30 seconds or so to blend tomatoes and peppers together. Add mixture to the pot and stir thoroughly.
- Add both vinegars to the pot and stir. Cook for 20 minutes on medium heat, or until cabbage is tender.
- In a separate bowl, use liquid reserved from bamboo shoots to blend with cornstarch. Alternately, use 1/2 cup of water or some of the soup removed from the pot. Blend the cornstarch mixture into the soup by pouring in a steady stream while stirring continuously.
- Whisk two eggs in a bowl, then blend them into the soup by pouring in a stead stream while stirring continuously. This will produce a "feathering" effect in the soup.
- Stir in chopped cilantro and serve, adding additional fresh cilantro as a garnish.
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Deverrick
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
MUHAMMAD WAQAS BUTT
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so delicious.
Isabella Boehm
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. It's so delicious and flavorful.
Alan Anderson
[email protected]This soup is really healthy and flavorful. I love that it's made with all fresh ingredients.
Ssj2_lil_af
[email protected]This soup is the perfect way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Mariem Bouzaiane
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I've made it, and it's always delicious.
Shahzad Sarwari
[email protected]This soup is really good, but it's a bit too spicy for me. I think I'll use less chili peppers next time.
Okc Green
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Rafaqat Rajpoot
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Makik Khiz
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
danish Danish
[email protected]This soup is definitely a winter warmer! It's hearty and filling, and the flavors are just perfect.
sanjay sinjali magar
[email protected]The soup was good, but it was a bit bland. I think I would have liked it better if I had added more spices.
Joseph Obeng
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. I might try adding less vinegar next time.
Akyra Lones
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The sourness of the tomatoes and the spiciness of the peppers balanced out the cabbage flavor perfectly.
Shahzad Brohi
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Shani King
[email protected]I was impressed with how flavorful this soup was, given that it's made with simple ingredients. It's definitely a keeper!
Teresiah Waweru
[email protected]This soup is amazing! I love the combination of flavors and how easy it is to make.
Keyden
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect comfort food on a cold winter day.
Shahil Bc
[email protected]This hot and sour cabbage soup was a delicious and easy-to-make meal. The flavors were perfectly balanced, and the soup was very filling. I will definitely be making this again!