HOT SOFT PRETZELS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine yeast, 1 1/2 teaspoons brown sugar, and water and let stand 5 minutes until foamy and bubbly. Add remaining sugar and salt and stir well. Add the flour, 1 cup at a time, mixing by hand until well incorporated. Knead dough until smooth about 7 minutes and has a sheen. Transfer to a bowl and let stand, covered, for 40 minutes in a warm place.
- Dust your work surface with flour and cornmeal. Divide dough into approximately 12 pieces and roll out to desired length and thickness. (Note: thinner=crispier). Form dough into pretzel-shapes and transfer to a baking sheet that has been lightly dusted with cornmeal. Allow pretzels to rise for 30 minutes, uncovered.
- Preheat oven to 425 degrees F. Bring a large pot of water to a boil.
- Carefully transfer risen pretzels to boiling water with a spatula and boil on one side for 2 minutes, flip and boil other side for 1 1/2 minutes. Transfer boiled pretzels to a rack to drain for 1 minute. Arrange pretzels on a baking sheet, lightly dusted with cornmeal, and sprinkle with kosher salt. Bake for 20 minutes until golden brown.
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Sabur Mamun
[email protected]These pretzels were so good, I ate the whole batch in one sitting.
Malak Afghan5522
[email protected]These pretzels were a bit bland. I think I'll add some garlic and herb butter next time.
Louiser Mahlangu
[email protected]These pretzels were perfect for my Oktoberfest party.
Ailith Bautista
[email protected]I'm not sure what I did wrong, but my pretzels didn't rise properly.
Moriom Akter
[email protected]These pretzels were a lot of work, but they were worth it. They were delicious!
Lisan Janitha
[email protected]The pretzels were a bit too chewy for my liking.
Stacy Joseph
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture. Maybe I didn't knead the dough enough.
Muhammad Nur
[email protected]The pretzels were a bit dry, but the flavor was good.
OWAIS QARNI
[email protected]These pretzels were a little too salty for my taste, but they were still good.
Osabuohien Johnbest
[email protected]I'm not a huge fan of pretzels, but these were really good. The dough was soft and fluffy, and the salt crust was just right.
Sarah Oneill
[email protected]These pretzels were a huge hit at my party! Everyone loved them.
Ghulammohammad Mohammadi977
[email protected]I've made pretzels before, but these were by far the best. The dough was easy to work with and the pretzels turned out perfectly golden brown.
Jamie Jacobson
[email protected]These pretzels were amazing! They were so soft and chewy, and the salt crust was the perfect touch. I will definitely be making these again.