HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
- In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.
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Pattern Assumption
[email protected]I can't wait to try this recipe!
Md Arafet
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Batmab Doge
[email protected]This recipe is a keeper.
Deng yai Aguek
[email protected]I'll definitely be making this recipe again.
Al Tayba
[email protected]Yum!
Taheya Tabassum
[email protected]This is my new favorite sandwich recipe. It's so flavorful and satisfying.
MD fahim bro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches and asked for the recipe.
Erum Adil
[email protected]These sandwiches were easy to make and turned out great. I used pre-cooked turkey sausage to save time, and they still had plenty of flavor.
Tamale Tadeo
[email protected]I love the combination of flavors in this recipe. The smokiness of the turkey sausage pairs well with the sweetness of the onions and peppers. The fennel adds a nice anise flavor that really brings the dish together.
alaa Derbas
[email protected]This recipe was a hit with my family! The flavors of the smoked turkey sausage, grilled onions, fennel, and peppers blended perfectly. The sandwiches were juicy and flavorful, and the bread was toasted to perfection.