HOT-SMOKED SALMON WITH SALTED YOGURT AND FENNEL
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Yogurt Capers Fennel No-Cook Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix yogurt and 1 Tbsp. lemon juice in a small bowl; season with salt.
- Mix mustard, capers, and 2 Tbsp. oil in another small bowl. Set dressing aside.
- Cut fennel stems away from bulb, then cut fronds away from stems; you'll use each part, but they're prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
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Shaun Swistek
[email protected]Overall, I'm very happy with this recipe. It's easy to follow, the ingredients are easy to find, and the finished dish is delicious.
Meagan Jean
[email protected]This recipe is a bit pricey, but it's worth it for the special occasion.
Briasia Carlos
[email protected]The salted yogurt and fennel are a great addition to this dish. They add a nice tang and crunch that really complement the salmon.
sabry drelsabry
[email protected]I love the smoky flavor of the salmon. It's so different from the grilled or baked salmon that I'm used to.
Hot Piston
[email protected]I'm on a diet, so I was looking for a healthier alternative to my usual fried fish. This hot smoked salmon recipe fit the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Inshal Wajeeh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Cricket officials
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hot smoked salmon was moist and flavorful, and the salted yogurt and fennel added a nice tang. Will definitely be making this again!
M.Hassaan Tariq
[email protected]The hot smoked salmon was a bit too salty for my taste, but the salted yogurt and fennel helped to balance it out. Overall, it was a good dish.
Wondimagegnehu Abebe
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this dish look and taste like it came from a restaurant.
Anamul Mondol
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hot smoked salmon is incredibly delicious, and the salted yogurt and fennel are the perfect accompaniments. Highly recommend!
Jean claude Tshiluila
[email protected]I'm not usually a fan of fish, but this hot smoked salmon dish is an exception. It's so flavorful and moist, and the salted yogurt and fennel add a nice touch. Will definitely be making this again!
Kota
[email protected]This hot smoked salmon recipe is a game-changer! The combination of the smoky salmon, salted yogurt, and fennel is out of this world. I'll definitely be making this again and again.