HOT-SMOKED SALMON WITH CAPER CREAM CHEESE
Provided by Duane Sorenson
Categories Appetizer Breakfast Brunch Cocktail Party Rosh Hashanah/Yom Kippur Cream Cheese Salmon Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, yogurt, lemon juice, 1/4 onion, and 2 tablespoons capers in a medium bowl; season with salt and pepper.
- Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.
- DO AHEAD: Cream cheese can be made 1 day ahead. Cover and chill.
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Cydney Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful.
Godstim Friday
[email protected]This is a great recipe for a special occasion. I served it at my last dinner party and everyone raved about it.
Namuga Prossy
[email protected]I made this recipe for my family and they all loved it. My kids especially loved the caper cream cheese.
Adrian Hernandez
[email protected]I didn't have any capers, so I used chopped pickles instead. It was still delicious.
Ch Hameed Gujjar
[email protected]This recipe was a bit too complicated for me.
Hossain Showrov
[email protected]The salmon was a bit dry.
SquiqlyFish
[email protected]I found the caper cream cheese to be a bit too tangy.
Maye Smule
[email protected]This dish is a bit too smoky for my taste.
Dakota Gibson
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this recipe.
Samrat Thapa
[email protected]This recipe is a keeper. I will be making it for my next dinner party.
Fajar Fajar
[email protected]I love the smoky flavor of the salmon. The caper cream cheese is a nice touch.
Zafar Ullah
[email protected]This is a delicious and easy appetizer. I will definitely be making it again.
Phillip Butler
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the flavor and texture of the salmon.
Karimul Haque
[email protected]This recipe is a great way to use up leftover smoked salmon. I also like to add a bit of chopped fresh dill to the cream cheese mixture.
Homark Bennett
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the tanginess of the caper cream cheese.
Lutalo Latifah
[email protected]This was my first time making hot smoked salmon, and it was easier than I thought. The recipe was clear and easy to follow, and the results were amazing.
Mohammed Alashhab
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the caper cream cheese is the perfect complement.
Viki
[email protected]This hot smoked salmon recipe was a hit at my last dinner party. The caper cream cheese added a delicious tanginess that balanced out the smokiness of the salmon.