HOT SLAW A LA GREYHOUND GRILL
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Provided by Matt Lee
Categories Cabbage Bacon Side Grill/Barbecue Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- In an 8-quart stockpot, bring 4 quarts water to a boil over high heat. Blanch the cabbage by submerging it in the boiling water just until it turns a dull grayish purple, about 5 minutes. Drain in a colander, shake the colander for a minute or so to remove excess water, and reserve.
- Scatter the bacon in a 12-inch dry skillet over medium-high heat. With a wooden spoon, move the pieces around until the bacon is firm and barely crisp, about 4 minutes. Remove with a slotted spoon and reserve.
- Pour the vinegar into the skillet. It will hiss and pop at first but will soon subside. Swirl the vinegar around with the spoon, stirring up any browned bits of bacon. Add the celery seeds and red pepper flakes and stir.
- Add the cabbage to the skillet and toss to coat it with the vinegar. Add the salt, pepper, and reserved bacon, and continue to sauté, stirring the cabbage around the pan until all its bright magenta glory has returned, about 4 minutes.
- Place the slaw in a bowl and shake pepper vinegar over it to taste. Pass the cruet at the table for those who wish to fire it up further.
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Tumusiime Swalleh
[email protected]This hot slaw is a great way to add some extra flavor to your next barbecue.
Noah Sperling
[email protected]I love the fact that this hot slaw can be served warm or cold. It's a great dish to have on hand for picnics or potlucks.
Jake Wilson
[email protected]I've made this hot slaw several times, and it's always a hit. It's a great side dish for any occasion.
Brianna Davenport
[email protected]This is the best hot slaw recipe I've ever tried. It's the perfect balance of sweet, tangy, and spicy.
Good Good
[email protected]I'm not a huge fan of coleslaw, but this hot slaw is a game-changer. It's so flavorful and addictive!
Aisha Tarrus
[email protected]This hot slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Sofi Songs
[email protected]I love the unique flavor of this hot slaw. The horseradish and celery seeds add a nice kick, and the dressing is perfectly tangy. I'll definitely be making this again.
Pearl Isreal
[email protected]I made this hot slaw for a picnic, and it was a huge success. It's a refreshing and flavorful dish that pairs well with grilled meats and vegetables.
Shonkor Acherjee
[email protected]This hot slaw is easy to make and always a crowd-pleaser. I love the fact that it can be served warm or cold. It's a great side dish for any occasion.
Autumn Hopkins
[email protected]I've tried many hot slaw recipes, but this one is by far the best. The secret is in the dressing, which has the perfect balance of vinegar, sugar, and spices. I highly recommend this recipe!
Badol Talukdar
[email protected]This slaw was a hit at my last potluck! Everyone raved about the unique flavor and the fact that it wasn't your typical coleslaw. I'll definitely be making it again soon.
Muhammad Sehran
[email protected]Just made this hot slaw, and it's delicious! The dressing is perfectly balanced, with just the right amount of heat. I love the crunch of the cabbage and celery. This will be a go-to side dish for summer gatherings.
Molebatsi Ramagaga
[email protected]This hot slaw recipe is a game-changer! The combination of sweet, tangy, and spicy flavors is absolutely addictive. I served it alongside grilled chicken, and it was a hit with the whole family. Definitely a new favorite recipe in our household.