HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
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Maxamed Jaamac
[email protected]This was a great recipe! I will definitely be making it again.
Abbs khan
[email protected]I would definitely recommend this recipe to others.
Ahmad Rajpoot
[email protected]I've made these several times now and they're always a hit.
Kevin Cowie
[email protected]These were really good, but they were a little too expensive to make.
Mauricio Sawad
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up!
Zaheer Khan1122
[email protected]These were a little too greasy for my taste.
Alex Redd
[email protected]I'm not a big fan of shrimp, but I loved these! The sauce was amazing.
Devin Marshall
[email protected]The sauce was a little too spicy for me, but the shrimp were cooked perfectly.
Clifford Lavoie
[email protected]These were so easy to make and they tasted so good! I will definitely be making these again.
Bella Mitchell
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as the ones in the picture.
Alex Owuor
[email protected]The shrimp were a little overcooked, but the sauce was still delicious.
Md Hasem
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Gemma Davey
[email protected]These shrimp were amazing! The sauce was tangy and sweet, and the shrimp were cooked to perfection.
Rj Abdur Rahim
[email protected]This was a delicious and easy appetizer to make. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.