HOT SHRIMP FONDUE
I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!
Provided by Samantha Dean
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
- 2. Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
- 3. Transfer to fondue pot or chafing dish.
- 4. Break bread into bite-sized pieces for dipping and serve.
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Naim Watt
[email protected]This fondue was amazing! The cheese sauce was so creamy and the shrimp were cooked perfectly.
Nabuma Faridah
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a lighter cheese sauce.
Shiki-J
[email protected]This fondue was delicious! The cheese sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Amiriqbal Iqbal
[email protected]This fondue was a bit too thick for my taste. I think I would have preferred it with a thinner cheese sauce.
Denise Simonton
[email protected]This fondue was a great way to use up leftover cheese. I also added some cooked vegetables and it was delicious.
Shelly Davila
[email protected]This fondue was perfect for a cold winter night. It was warm and comforting, and the shrimp were cooked perfectly.
Maddison Jones
[email protected]This fondue was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Johnnie Elliott
[email protected]This fondue was a fun and interactive way to serve dinner. My guests loved it!
Beth Asbury
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It was so delicious and easy to make.
rabi gurung
[email protected]This fondue was amazing! The cheese sauce was so creamy and the shrimp were cooked perfectly.
Diane Rogers
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a lighter cheese sauce.
Shaima Elkamly
[email protected]This fondue is a great way to use up leftover shrimp. I also added some cooked chicken and it was delicious.
Who are you? You are clearly lost!
[email protected]This fondue was the perfect appetizer for our party. It was elegant and delicious.
Tevita Kanamata
[email protected]I've never made fondue before, but this recipe made it easy. I was really impressed with how well it turned out.
Md Nur Nabi
[email protected]This fondue was a disaster! The cheese sauce was too thick and the shrimp were rubbery.
Affable Paul
[email protected]The shrimp were a bit overcooked for my taste, but the cheese sauce was delicious. I'll definitely make this again, but I'll cook the shrimp for a shorter amount of time.
Kshitij Sapkota
[email protected]This fondue was easy to make and turned out great. I served it with crusty bread and a variety of vegetables.
Md sabyl Ahmod
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different types of cheese and different vegetables, and it's always delicious.
Alice Normoral
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the cheese sauce is creamy and flavorful.
Ezekial Beal
[email protected]This hot shrimp fondue was a hit at our party! It was easy to make and everyone loved it.