HOT SEASONED FRENCH BREAD WITH HAM AND TOMATOES
Provided by Food Network
Categories appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.
- Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.
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MARIYA Zahoor
[email protected]This looks delicious!
Rose Pack
[email protected]Yum!
Md Suladdin
[email protected]I loved this recipe! The bread was crispy on the outside and soft on the inside, and the ham and tomato filling was flavorful and juicy. I will definitely be making this again.
Hammad Arshad
[email protected]This was a delicious recipe! The bread was so soft and fluffy, and the ham and tomato filling was flavorful and juicy. I will definitely be making this again.
Jazenya Rodriguez
[email protected]This recipe was easy to follow and the results were amazing! The bread was crispy on the outside and soft on the inside, and the ham and tomato filling was flavorful and juicy. I will definitely be making this again.
Emely Bassem
[email protected]This was a great recipe! The bread was delicious, and the ham and tomato filling was a perfect match. I will definitely be making this again.
Hesham timour
[email protected]I love this recipe! The bread is so soft and fluffy, and the ham and tomato filling is the perfect combination of salty and sweet. I've made this recipe several times, and it's always a hit.
Uomar Abdella
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The bread was so easy to make, and the filling was incredibly flavorful. I will definitely be making this again.
Amoza Kiddex
[email protected]I made this recipe for my family last night, and it was a huge success! The bread was perfectly crispy on the outside and soft and fluffy on the inside, and the ham and tomato filling was flavorful and juicy. We will definitely be making this recipe
Electricmulta
[email protected]This recipe was a hit at our Labor Day BBQ! Everyone raved about how delicious the bread was, and they couldn't get enough of the ham and tomato filling.