HOT SEAFOOD RAMEKINS
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Provided by JJCATERING
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g
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Abdulrahman Sheikh
[email protected]I'm allergic to shellfish, so I used imitation crab meat instead. It was still delicious!
Samuel Miles Banda
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is amazing.
Barbara Galindez
[email protected]I love the combination of seafood and cheese in this dish. It's so rich and decadent.
Marvin Walker
[email protected]This is my go-to recipe for seafood ramekins. It's always a crowd-pleaser.
Fds Khan
[email protected]I've never made seafood ramekins before, but this recipe made it easy. I'll definitely be making it again.
Hawkar Hassan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Chakra Bahadur DHAMI
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was amazing.
Tommy Lee Sparta
[email protected]This recipe is a great way to sneak some seafood into my kids' diet. They love it!
Thobias Kunzugala
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Dhan thapa Magar
[email protected]The seafood was a bit overcooked, but the sauce was delicious.
Amy Glisson
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Joseph Crispin
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover seafood.
Ilyas Auf Youtube
[email protected]Easy to follow recipe and the end result was amazing! My family loved it!
Rahul Barmon
[email protected]Absolutely delicious! The seafood was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.