HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

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Hot Savannah Chicken Salad Casserole (Paula Deen) image

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Steps:

  • Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
  • In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
  • Place half of the remaining potato chips in the casserole spreading them evenly.
  • Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
  • Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
  • Bake at 350 degrees for 30-40 minutes, or until heated through.
  • Enjoy!

Md Babo
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I followed the recipe exactly and it turned out perfectly! This casserole is a keeper.


Lucy Davis
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This casserole is a great way to use up leftover chicken. It's also a great dish to potluck or take to a picnic.


Jibon khan faruk
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I love this casserole! It's so easy to make and it's always a hit with my family and friends.


Zain Ansari
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Overall, this casserole is a solid 4/5 stars. It's easy to make and it's always a crowd-pleaser.


Kopano Nomfundo
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This casserole was a bit too rich for my taste. I think I'll try using less mayonnaise next time.


BeastMode Emily
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I found this recipe to be a bit bland. It needed more seasoning.


Jahkas Kitchen
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First time making this Paula Deen recipe and it was delicious! The flavors all work perfectly together and the pecans add a nice crunch. Overall, a great dish that I would definitely make again for company.


Rayhan Miya
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My friends and I had a great time making this casserole together. It's a great recipe for a group cooking project.


Hariparsad Oli
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This hot Savannah chicken salad casserole is a great way to use up leftover chicken. It's easy to make and it's always a crowd-pleaser.


Chukwudi Nnanatu
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This casserole was an absolute hit at my potluck! Everyone raved about its unique and flavorful taste. The combination of chicken, celery, and pecans was perfect. I will definitely be making this again.