HOT SAUSAGE PO' BOY
One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
- Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
- Warm the French bread for 10 minutes.
- Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
- Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.
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Michael Sargent
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Md Esosa
[email protected]This recipe is a must-try for any Po' Boy lover. The hot sausage is cooked to perfection and the bread is soft and fluffy. The sauce is also amazing. I highly recommend this recipe.
Tasmia Nyambura
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually use Andouille sausage, but I've also used Italian sausage and kielbasa. They all work great.
Syed Majid
[email protected]This was my first time making a Po' Boy and it was a success! The hot sausage was cooked perfectly and the bread was soft and fluffy. The sauce was also delicious. I will definitely be making this again.
Amanda Martin
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of sausage and bread to create different variations of the Po' Boy.
Ariyna Sozib
[email protected]This recipe is a keeper! I made it for my family and they loved it. The hot sausage was perfectly cooked and the bread was soft and fluffy. The sauce was also amazing. I highly recommend this recipe.
Jaya Khanal
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to use a different type of bread. I used a French baguette and it was a little too hard. I think a softer bread would be better.
Sanam Jagirani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hot sausage, but I'm so glad I did. The sausage was cooked perfectly and it wasn't too spicy. The bread was also delicious. I will definitely be making this again.
Gilbert Frondoso
[email protected]This is the best Po' Boy recipe I've ever tried. The hot sausage is cooked to perfection and the bread is soft and fluffy. The sauce is also amazing. I highly recommend this recipe.
Yaris Vazquez
[email protected]I made this recipe for a party and everyone raved about it. It was so easy to make and it was a huge hit. I will definitely be making this again.
SN Swadhin
[email protected]I've been making this recipe for years and it's always a hit. The secret is in the sauce. I use a combination of ketchup, mustard, and mayonnaise, and I add a little bit of cayenne pepper for a kick. My friends and family love it!
kabiru shaibu
[email protected]This was my first time making a Po' Boy and it was delicious! The hot sausage was perfectly cooked and the bread was soft and fluffy. I will definitely be making this again.