HOT SANGRIA
Categories Liqueur Wine Alcoholic Citrus Christmas Cocktail Party Thanksgiving Triple Sec Red Wine Fall Winter Christmas Eve Party Gourmet Drink
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, the juice, and 1/2 cup water, and simmer the mixture, stirring for 5 minutes. Stir in the wine, the liqueur, the lemon slices, and the orange slices and heat the mixture over moderate heat, stirring until it is hot. Discard the lemon and orange slices and divide the mixture among 4 heated mugs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Girl
[email protected]I followed the recipe exactly, but my sangria didn't turn out as good as I hoped.
Sadeepa Wijethunga
[email protected]I found this sangria to be a bit too strong.
Ines Lukacevic
[email protected]This sangria is a little too sweet for my taste.
reeya tamang
[email protected]I'm not a big fan of sangria, but this recipe changed my mind. It's so good!
Itx_ Nazik
[email protected]This sangria is a great way to use up leftover fruit.
Bilha Wasike
[email protected]I love that this sangria can be made ahead of time. It's so convenient.
Ricelcraft Style
[email protected]This sangria is the perfect drink for a hot summer day.
Sadiqo Rashad
[email protected]I made this sangria for my family reunion and it was a huge success. Everyone loved it!
Ellie Moore
[email protected]This sangria is delicious! I love the combination of fruits and spices.
Idowu Idris
[email protected]I love this sangria! It's so easy to make and always a crowd-pleaser.
AliGul Mirani
[email protected]This is the best sangria recipe I've ever tried. It's so flavorful and refreshing.
rajesh paswan
[email protected]I made this sangria for my friends and they all raved about it. It's the perfect drink for a summer party.
Gabrielle Azevedo
[email protected]This sangria was a hit at my holiday party! It was so easy to make and everyone loved it.