HOT SALT
Steps:
- Mix together thoroughly and store in jar
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Simon fisher
fishersimon50@hotmail.comI'm not sure what I would do without this hot salt recipe. It's my go-to for adding flavor to everything from tacos to roasted vegetables.
Jeanie Fontenot
fontenot_jeanie@gmail.comThis is the best hot salt I've ever had. I'm so glad I found this recipe.
Ak Kumar
a@aol.comI'm always looking for new ways to add flavor to my dishes. This hot salt is definitely a winner.
Edgar Juarez
juarez_edgar89@gmail.comThis hot salt is so good, I could eat it by the spoonful.
Khan G Khan G hiro
h_k62@hotmail.comThis recipe is a keeper. I'll be using it for years to come.
anisa begum5453
begum545315@gmail.comI've never made hot salt before, but this recipe made it so easy. I'm definitely going to make it again.
Keot Prince Mormos
m.k@yahoo.comThis is a great recipe for a party. I made a big batch of hot salt and it was gone in no time.
Mai Win
w.m@gmail.comI'm not a big fan of spicy food, but this hot salt is the perfect amount of heat. It's just enough to add a little kick without being overwhelming.
Nomii Abbasi
na@hotmail.frI've tried other hot salt recipes, but this one is by far the best.
Kanchha Dai
k.dai@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The hot salt is so delicious and versatile.
TwistedOX
twistedox@aol.comI'm so glad I found this recipe. I've been looking for a way to make hot salt for a long time.
Ambika Basnet
basnet.a96@gmail.comThis is a great way to use up leftover egg whites. I always have trouble finding recipes that use them up, but this one is perfect.
Habibullah Habib
habib.h@aol.comI love the smoky flavor that this hot salt adds to my dishes.
Ayesha Tufail
tufail_a@yahoo.comThis recipe is so easy to follow. I'm not a great cook, but I had no trouble making this hot salt.
Stacey K
stacey.k81@yahoo.comI've used this recipe to make hot salt for margaritas, Bloody Marys, and even chocolate chip cookies. It's always a hit!
Rj BelaYeat Shaik
s_r0@hotmail.comThis is a great recipe for a quick and easy snack. I like to sprinkle it on popcorn or pretzels.
Luse Aike
aikel72@yahoo.comI love using this hot salt on my avocado toast. It adds a nice salty crunch.
Deborah Tomiwa
t-deborah@gmail.comThis recipe is a great way to add a unique flavor to your dishes. I used it to rim a Bloody Mary and it was amazing!
Mahadi dulal turjo
turjo.m38@hotmail.comI've been using this recipe for years and it never disappoints. The hot salt is always crispy and flavorful.
Chery Rosemène
c24@hotmail.frThis was the perfect recipe for my first time making hot salt. It was easy to follow and turned out so well. The salt was perfectly crispy and had a great flavor. I used it to rim margaritas and they were delicious!