HOT RYES
Steps:
- 1. Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #easy #dinner-party #spreads #dietary #meat
You'll also love
Yazan a king of Naruto
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. It was very dense and didn't have much flavor. I'm going to try a different recipe next time.
Mohammod Shorif
[email protected]This bread is good, but it's not my favorite. I found it to be a little too dense and dry. I think I'll try a different recipe next time.
Samah Chaalan
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread is so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this again.
Narendra Rai
[email protected]This bread is delicious! It's the perfect combination of sweet and sour, and the texture is perfect. I'll definitely be making this again.
Huzaofa Joiya
[email protected]I love this recipe! The bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Naveed Gugo
[email protected]This is the best rye bread I've ever had. It's so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
KahncN javba
[email protected]I'm so glad I found this recipe. I've been looking for a good rye bread recipe for ages, and this one is perfect. The bread is so flavorful and moist.
Paul Gallegos
[email protected]This bread is delicious! I love the combination of rye flour and raisins. It's the perfect bread for sandwiches or toast.
FaithEnejo's TV
[email protected]This recipe was a disaster. The bread didn't rise properly, and it was so dense that it was inedible. I'm not sure what went wrong, but I won't be trying this recipe again.
Zeze Zeze
[email protected]The bread was good, but it was a little too dense for my taste. I think I'll try adding some more water next time.
Lindelwa Zulu
[email protected]I was a little skeptical about making rye bread at home, but this recipe made it so easy. The bread turned out perfectly, and it was so delicious. I'm definitely going to be making this again.
Saleha Waqar
[email protected]This is the best rye bread recipe I've ever tried. The bread is so flavorful and moist, and the crust is perfectly crispy. I highly recommend this recipe to anyone who loves rye bread.
wajahat Baloch
[email protected]I've made this recipe several times now, and it's always a success. The bread is so delicious, and it's so easy to make. I love that I can use my bread machine to do all the work.
Shanto Skater
[email protected]This recipe was a hit! The rye bread turned out perfectly, with a crispy crust and a soft, chewy interior. The flavor was amazing, with a hint of sourness that balanced out the sweetness of the raisins. I'll definitely be making this again.