HOT RYES
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Provided by Chicagopm
Categories Spreads
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix first six ingredients together.
- Spread mixture on 24 slices of party rye bread.
- Bake for 10 to 15 minutes and serve promptly.
Nutrition Facts : Calories 33.2, Fat 2.6, SaturatedFat 1, Cholesterol 4.8, Sodium 74.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 1.3
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Jaymalik
[email protected]This recipe was a little bit more challenging than I expected, but the results were worth it. The hot rye bread was crusty on the outside and soft on the inside. The cheese filling was gooey and flavorful. I would definitely recommend this recipe to
LLC 14
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The hot rye bread was so flavorful and the cheese filling was creamy and delicious. I will definitely be making this again.
Ben DeStefano
[email protected]This recipe was easy to follow and the results were amazing. The hot rye bread was crusty on the outside and soft on the inside. The cheese filling was gooey and flavorful. I would definitely recommend this recipe.
MD Motiur Rahaman Youtube
[email protected]I loved this recipe! The hot rye bread was so flavorful and the cheese filling was gooey and delicious. I will definitely be making this again.
Cool Kurt
[email protected]This recipe is a keeper! The hot rye bread was delicious and the cheese filling was perfect. I will definitely be making this again.
Jeanie Miller
[email protected]The hot rye bread was amazing! The cheese filling was creamy and flavorful. I will definitely be making this again.
Safyanjttn Safyanjttn
[email protected]This recipe was easy to follow and the results were delicious. The hot rye bread was perfect for a cold winter day. I will definitely be making this again.
HB Tech and Islamic
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The hot rye bread was so flavorful and the cheese filling was creamy and delicious. I will definitely be making this again.
Hanna Abraham
[email protected]This recipe was a little bit more challenging than I expected, but the results were worth it. The hot rye bread was crusty on the outside and soft on the inside. The cheese filling was gooey and flavorful. I would definitely recommend this recipe to
Yami Evans
[email protected]I was looking for a new bread recipe to try and this one did not disappoint. The hot rye bread was delicious and the cheese filling was perfect. I will be making this again soon!
Parbas Mia
[email protected]This recipe was easy to follow and the results were amazing. The bread was light and airy, and the cheese filling was creamy and flavorful. I will definitely be making this again.
Mazhar Abbas subuhpoto
[email protected]I've made this recipe several times and it always turns out perfect. The bread is crispy on the outside and fluffy on the inside. The cheese filling is creamy and flavorful. I highly recommend this recipe!
Silvia Wangui
[email protected]This recipe was a hit at my dinner party! The hot rye bread was so flavorful and the cheese filling was gooey and delicious. I will definitely be making this again.