HOT ROQUEFORT CHEESE PUFFS
Steps:
- Mix a block Roquefort cheese with a little Worcestershire sauce (1 tablespoon) and butter (1 tablespoon). Pile high on toast rounds or pie crust base. Bake at 450 until hot.
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Md. Kaium
kaium@hotmail.comI've made these cheese puffs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
mani Lovely
lovely.m@hotmail.comThese cheese puffs are the perfect appetizer for any occasion. They're easy to make and they're always a hit with guests.
Nasri Malik
m-n6@hotmail.comI'm not a fan of Roquefort cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised by how much I liked them! The Roquefort cheese flavor is subtle and not overpowering.
Baijnath kewat
kewat_baijnath85@hotmail.frThese cheese puffs are a bit pricey to make, but they're definitely worth it. They're so delicious and impressive-looking.
Christine Nicholson
nicholson.c51@hotmail.comI love that this recipe uses Roquefort cheese. It gives the cheese puffs a really unique and delicious flavor.
mr.babu Vai
m_v18@gmail.comThese cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Lilitha Mayongo
mayongolilitha88@yahoo.comI'm not a big fan of cheese puffs, but I thought I'd give this recipe a try. I was surprised by how much I liked them! They're so light and fluffy.
Soof Oad
soad@aol.comI made these cheese puffs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Uson Magar
uson_magar75@aol.comThese cheese puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Pushpa Dewika
dewika.p@yahoo.comI'm not usually a fan of Roquefort cheese, but I loved it in these cheese puffs. It added a really nice depth of flavor.
Sankar Neeli
neeli-sankar@gmail.comI was pleasantly surprised by how delicious these cheese puffs were. They're so light and fluffy, and the Roquefort cheese gives them a really unique flavor.
Md.Moshaddekur Rahman
m51@aol.comThese cheese puffs are the perfect combination of cheesy and crispy. I could eat them all day long!
Raisa Islam
rislam74@hotmail.comI love how easy these cheese puffs are to make. I can always count on them to turn out perfectly.
kelly kowald
k.k@yahoo.comI've made these cheese puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Sajid Rahmni
sajidrahmni1@gmail.comThese cheese puffs were a hit at my party! They were so easy to make and everyone loved them.