Provided by lindaauman
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish. To assemble, spread the dressing on the top and bottom buns. On the bottom bun lay a slice of provolone, then some roast beef; finish with a slice of American cheese and then top of bun. Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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Hlelile Dlamini
[email protected]I can't wait to try this recipe. It looks delicious!
Malik Hidayat
[email protected]This sandwich was so good, I ate two of them!
Qamar Butt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jaber Ahmed
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover roast beef.
Pranto Sarker
[email protected]This is the worst roast beef sandwich recipe I've ever tried. I would not recommend it to anyone.
Muhafiz Ali
[email protected]This recipe is a waste of time. I could have just bought a roast beef sandwich from the deli.
Rocky Hossen
[email protected]I'm not sure what went wrong, but my sandwich was a disaster. The beef was dry and the gravy was lumpy.
onum micheal
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Ashfaq Jutt
[email protected]The beef was a bit tough, but the flavor was good. I think I overcooked it.
Nasifa Anwar
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Javed Khan299
[email protected]I'm not a big fan of gravy, but I made it anyway and it was delicious. It really adds to the flavor of the sandwich.
Randja Aa
[email protected]I'm always looking for new ways to make roast beef sandwiches, and this recipe is a great addition to my collection.
Toyese Awoyefa
[email protected]This recipe is a great way to use up leftover roast beef. I always have a few slices left over after a holiday dinner, and this is the perfect way to use them up.
Kwame Irate
[email protected]I'm not a huge fan of roast beef, but I really enjoyed this sandwich. The combination of flavors is perfect.
Mirza Kamran
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Sandesh Stha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty sandwich.
Amaya Abbatoy
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter night.
Naved Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sandwiches.
una wood
[email protected]This is my go-to recipe for roast beef sandwiches. It's so easy to make and always turns out great.
Dilawar Korotana
[email protected]I tried this recipe last night and it was a hit with my family! The beef was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.