HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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Asim watto Watto
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best sandwiches he's ever had.
Kosisochukwu Norah
[email protected]These sandwiches are so delicious and easy to make. I love that I can use any type of bread I want.
ejenavi Grace
[email protected]I've made these sandwiches several times and they are always a hit. The beef is always so tender and juicy, and the gravy is perfect.
Katalyna Escobedo
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Shabbir Khan
[email protected]I've made these sandwiches several times and they are always a hit. I love that I can use any type of cheese I want.
Sajjad Ali Palh
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can make them in the oven or on the stovetop.
AHMSZ sharif
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best sandwiches he's ever had.
Victoria Munoz
[email protected]These sandwiches are so delicious and easy to make. I love that I can use any type of bread I want.
Irfan Shoukat
[email protected]I've made these sandwiches several times and they are always a hit. The beef is always so tender and juicy, and the gravy is perfect.
Mable Namukisa
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just heat them up when I'm ready to serve.
Ego Billa
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Liliana Chirana
[email protected]These sandwiches were a hit with my family! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making these again.