HOT RICE CEREAL WITH DRIED MANGO AND TOASTED COCONUT
Categories Milk/Cream Fruit Rice Breakfast Low Sodium Apricot Coconut Mango Winter Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add rice. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes. (Rice can be prepared 1 day ahead. Cover and refrigerate.)
- Mix milk into rice in heavy medium saucepan. Boil until mixture is thick, stirring occasionally, about 5 minutes. Reduce heat to medium. Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer. Remove saucepan from heat. Mix in vanilla extract. Spoon cereal into bowls. Top with dried mango and toasted coconut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Lama
[email protected]This was a quick and easy breakfast that was also really tasty. I would definitely recommend it.
ice gamer
[email protected]I loved the flavor combination of the dried mango and toasted coconut. It was a great way to start my day.
IDK Anime
[email protected]This was a great way to use up leftover rice. I will definitely be making this again.
Njabulo Richman
[email protected]This was a delicious and healthy breakfast. I would definitely recommend it to others.
Khadija Sabir
[email protected]This was a great recipe. I will definitely be making it again.
dani lyles
[email protected]I loved the addition of the dried mango and toasted coconut. It added a nice sweetness and crunch to the cereal.
Tajwar Hossain
[email protected]This hot rice cereal was a great way to warm up on a cold morning. I would definitely make it again.
Tripti Thapa Magar
[email protected]This was a quick and easy breakfast that was also really tasty. I would definitely recommend it.
XX HANODA MOHANAD 25
[email protected]I loved the flavor combination of the dried mango and toasted coconut. It was a great way to start my day.
maryam maryam
[email protected]This was a delicious and healthy breakfast. I would definitely make it again.
3!bsk
[email protected]I love this hot rice cereal! It's so easy to make and it's always delicious. The dried mango and toasted coconut add a nice touch of sweetness and crunch.
Sivakumar Piraveen
[email protected]This hot rice cereal is a great way to warm up on a cold morning. The dried mango and toasted coconut add a nice sweetness and crunch. I would definitely recommend this recipe.
Sahiem Lockwood
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to start the day with a healthy and delicious breakfast.
ntalo isima
[email protected]I made this for my kids and they loved it! They said it was the best hot rice cereal they'd ever had. The dried mango and toasted coconut were a big hit.
Riwaj Bhujel
[email protected]This was a great way to use up some leftover rice. I added a little bit of cinnamon and nutmeg to the cereal, and it was delicious. The dried mango and toasted coconut were a nice touch.
PORTIA GUMEDE
[email protected]I'm not usually a fan of hot rice cereal, but this recipe changed my mind. The dried mango and toasted coconut added a lot of flavor and texture. I would definitely make this again.
Osama Said
[email protected]This was a quick and easy breakfast that was also really delicious. I used brown rice cereal and unsweetened dried mango, and it was still plenty sweet. The toasted coconut added a nice crunch and flavor. I will definitely be making this again!
Chloie Dee
[email protected]I loved the combination of flavors in this hot rice cereal. The dried mango was sweet and tangy, the toasted coconut was nutty and flavorful, and the rice cereal was creamy and filling. I will definitely be making this again!
Nurtaj Labone
[email protected]This hot rice cereal was a delicious and nutritious breakfast option. The dried mango and toasted coconut added a nice sweetness and crunch. I would definitely make this again!