HOT REUBEN DIP
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.
Provided by Parrot Head Mama
Categories Spreads
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
- Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
Nutrition Facts : Calories 3307.1, Fat 253.1, SaturatedFat 107.4, Cholesterol 703.2, Sodium 8510.8, Carbohydrate 92.3, Fiber 14.8, Sugar 41, Protein 170.3
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Memo Wahba
[email protected]I can't wait to try this dip. It looks so delicious.
Bukundika Vira
[email protected]This dip is a great way to use up leftover corned beef.
PUBG MOBİLE
[email protected]I love the simplicity of this dip. It's only a few ingredients and it's so easy to make.
Kgothatso Tshweu
[email protected]This dip is the perfect appetizer for any occasion.
Alfie Dickinson
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it.
Riya Hossain
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables.
Dinesh Dinesh
[email protected]I love that this dip can be made with different types of bread. I've tried it with rye bread, white bread, and even sourdough bread.
Chukwunyere Chimaroke
[email protected]This dip is the perfect comfort food. It's warm and cheesy and so satisfying.
Nil Akash
[email protected]I'm not a huge fan of sauerkraut, but I loved this dip. The sauerkraut adds a nice tangy flavor.
Caleb Suhl
[email protected]This dip is so creamy and cheesy. I love the combination of flavors.
SUNDARAM SUNDAR
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Rehaan Iqbal
[email protected]This dip is so easy to make and so delicious. I love that it can be made ahead of time and reheated when you're ready to serve.
Cytro
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jesse Donahoe
[email protected]This dip was a hit at my party! Everyone loved it. I will definitely be making it again.
Khatir Zaman
[email protected]My family loved this dip! It was easy to make and so delicious. I will definitely be making it again.