HOT REUBEN DIP
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Provided by Lora
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g
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simina jarcau
[email protected]This dip is so good, I can't stop eating it. It's the perfect party food.
Okosisi Mopol
[email protected]I'm always looking for new and easy dip recipes. This one is definitely a keeper.
Gull Mohd
[email protected]This dip is perfect for a game day party. It's easy to make, and it's sure to be a crowd-pleaser.
Mohammad Atik
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this dip. It's the perfect way to enjoy all the flavors of a Reuben without the bread.
Gary A Padilla
[email protected]I love the combination of flavors in this dip. The tangy sauerkraut and the melted cheese are a perfect match.
Mofijul Sheikh
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Qomorudeen Ismail
[email protected]I've never had a Reuben dip before, but this one was amazing. It's definitely a new favorite.
Tyla Hans
[email protected]This dip is the perfect comfort food. It's cheesy, gooey, and so satisfying.
carlos c
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it!
fairiq
[email protected]This dip is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Md sagor Hosin
[email protected]I love that this dip is made with simple ingredients. It's a great way to use up leftover ham and cheese.
Shilpi Akter
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was so easy to make, and it tasted amazing.
Neo Chauke
[email protected]This dip is so good, I could eat it every day. It's the perfect comfort food.
Judy Lynn Turner
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Jonathan Hardin
[email protected]This Reuben dip was a hit at my party! It was cheesy, tangy, and so easy to make. I served it with rye chips and crackers, and it was gone in no time.