HOT RED POTATO SALAD
These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.
Provided by Linda
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
- Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
- Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 31 g, Cholesterol 37.6 mg, Fat 10.3 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 922.3 mg, Sugar 2.3 g
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rahul candy
[email protected]This salad was a nice change from the usual potato salad. The dressing was light and flavorful, and the potatoes were cooked perfectly.
Minty Lavender
[email protected]This salad is perfect for summer gatherings. It's easy to make and always a crowd-pleaser. I love the combination of creamy dressing, tender potatoes, and crunchy vegetables.
sher ayala
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy dressing and the tender potatoes. I will definitely be making this again.
Arielle Marie
[email protected]This salad is so good! The potatoes are tender and flavorful, and the dressing is creamy and tangy. I love that I can make it ahead of time, too.
Rifat Khan 007
[email protected]This salad was a disappointment. The dressing was bland and the potatoes were mushy. I would not recommend this recipe.
Sami Raj713
[email protected]I thought this salad was just okay. The dressing was a little too tangy for my taste, and the potatoes were a bit undercooked. I might try it again with a different dressing.
Haha Mimi
[email protected]This was an easy and delicious salad to make. I used baby red potatoes and they were cooked in no time. The dressing was tangy and creamy, and the vegetables added a nice crunch. I will definitely be making this again.
Jaliyah Richards
[email protected]I was a little skeptical about the mayonnaise-based dressing, but it was surprisingly light and flavorful. The potatoes and vegetables were also cooked perfectly. Overall, I really enjoyed this salad.
Leon likes frogs
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and creamy, and the potatoes are perfectly cooked. I love that I can make it ahead of time, too.
Yiga Shakibu
[email protected]This red potato salad was a hit at my last potluck! The creamy dressing, crunchy vegetables, and tender potatoes were a perfect combination. I'll definitely be making this again.