HOT RED-PEPPER RELISH
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
- In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
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[email protected]This is the best pepper relish I've ever had! It's so flavorful and it has the perfect amount of heat. I will definitely be making this again and again.
Bridgette Larkins
[email protected]This relish is so easy to make and it's so versatile. I've used it on everything from burgers to hot dogs to chicken. It's always a hit.
Michaela Simpson
[email protected]I'm not a big fan of spicy food, but this relish is the perfect balance of sweet and heat. I love it on tacos and burritos.
Al
[email protected]This is the perfect relish for summer! It's light and refreshing, and it goes with everything. I've been using it on salads, burgers, and even just as a dipping sauce for chips.
Deviram Jaisi
[email protected]I made this relish for a party last weekend and it was a huge success! Everyone loved it. I highly recommend this recipe.
Zakariae zaa
[email protected]This relish is so easy to make and it's so delicious! I love the combination of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.
Balakot Balakot
[email protected]I was a bit hesitant to try this relish because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy at all, and it has a really great flavor. I've been using it on everything lately.
Madiha Kamboh
[email protected]This is the best pepper relish I've ever had! It's so flavorful and versatile. I've used it on everything from burgers to tacos to salads. It's always a hit.
Jaydon T
[email protected]I made this relish a few weeks ago and it was delicious! I used it on burgers, hot dogs, and even just as a condiment for chips. It was the perfect addition to any meal.
Rehan Bhai
[email protected]This relish is amazing!! I made it last night and it was a huge hit with my family and friends. The flavor is perfect - not too spicy, but just the right amount of heat. I will definitely be making this again and again.