HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harmony Jones
h-j@gmail.comI can't wait to try this recipe! It looks so delicious.
Joy Gaming BD 111
111@hotmail.comThis spread is the perfect way to start your day. It's a delicious and nutritious way to get your daily dose of fruit.
Jason Beckes
j.b@yahoo.comI'm so impressed with how well this spread holds its flavor. It's still just as delicious weeks after I've made it.
Nabeel Kamboh
kambohn88@yahoo.comThis spread is a great way to get your kids to eat their fruit.
OHAKWE DEBORAH
ohakwe-deborah54@yahoo.comI love the fact that this recipe is made with all-natural ingredients. It's a healthier alternative to store-bought spreads.
arifur arif
arifarifur@yahoo.comThis spread is a great way to add a pop of flavor to your favorite desserts.
DHAN MALLA
dhan-malla10@hotmail.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy raspberries.
Manna Khan
khan45@yahoo.comThis spread is the perfect gift for any occasion. I've given it to friends and family members, and they've all loved it.
Bipan Shrestha
s.b@hotmail.comI love the beautiful color of this spread. It's so vibrant and inviting.
Mohamed Charik
m@hotmail.comThis spread is the perfect way to use up leftover raspberries. I always have a few berries left over after making jam, and this is a great way to use them up.
Hope Thompson
t_hope@aol.comI was hesitant to try this recipe because I'm not a big fan of raspberries. But I'm so glad I did! This spread is amazing.
Tonjoy Saha
tonjoy_s59@gmail.comThis recipe is a keeper! I've already made it three times in the past week. My family can't get enough of it.
nadeem rajput
nadeem@hotmail.frI love the versatility of this spread. I've used it on toast, crackers, pancakes, and even ice cream. It's delicious every way!
Arman Ma
m-arman13@gmail.comI can't believe how easy this recipe is to follow. I'm a beginner in the kitchen, but I was able to make this spread without any problems.
Mr Manik
m_m@aol.comThis spread is a game-changer for my morning toast. It's so much better than the store-bought stuff, and it's so easy to make.
Santhi Vijayasundara
s17@hotmail.comI've tried many raspberry spread recipes over the years, but this one is by far the best. It has the perfect consistency and the flavor is out of this world.
Saidul Alam
asaidul@aol.comThis recipe is an absolute winner! It's so easy to make and the results are incredible. I've made it several times for my family and they all love it.
James Munoz
james.m@gmail.comThis raspberry spread is a delightful balance of tart and sweet, with a luscious texture that makes it perfect for spreading on toast or crackers. I also love using it as a filling for tarts and pastries.