HOT RASPBERRY SOUFFLé
Steps:
- Preheat oven to 375°F. Butter eight 3/4-cup soufflé dishes. Coat with sugar; tap out excess. Puree raspberries with 3 tablespoons sugar in processor. Strain into heavy medium saucepan, pressing on solids. Add cornstarch; whisk to blend. Whisk over medium heat until mixture boils and thickens to consistency of pudding, about 3 minutes. Transfer raspberry mixture to large bowl; cool completely. DO AHEAD: Can be made 2 hours ahead; cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 2/3 cup sugar, beating until stiff but not dry. Whisk 1/3 of whites into raspberry mixture to lighten, then fold in remaining whites. Divide soufflé mixture among prepared dishes. Bake until puffed and pale golden on top, about 15 minutes. Serve soufflés, passing chocolate sauce and ice cream separately.
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Manay Khattak
k-manay20@yahoo.comAvoid this recipe at all costs! The soufflé was a complete failure.
srijana magar
m_s@hotmail.comThis recipe is a waste of time. The soufflé was flat and tasteless.
Carol Pearl
p@hotmail.comI would not recommend this recipe. The soufflé was very dense and not very flavorful.
Mostafa Hashish
m-h@yahoo.comThis soufflé was a disaster! It didn't rise at all, and it tasted like eggs. I'm not sure what went wrong.
Favourite Queen
favouritequeen33@hotmail.comI had a bit of trouble getting the soufflé to rise properly, but it still tasted good. I think I'll try it again with a different recipe.
Alfred faith
f_alfred68@yahoo.comThis soufflé was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using less sugar next time.
Alamgir Hossain
h38@yahoo.comI'm not a huge fan of soufflés, but this one was really good. It was light and airy, and the raspberry flavor was very pronounced.
Arjun Bhandari
a-b22@yahoo.comThis raspberry soufflé is a must-try! It's the perfect balance of sweet and tart, and the texture is amazing.
jahleeah simpson
jahleeah_s@aol.comI've made this soufflé several times and it's always a crowd-pleaser. It's light, fluffy, and has the perfect amount of sweetness.
Persence Pretorius
pretorius43@aol.comThis soufflé was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
abdlla ali
abdlla@gmail.comI love this recipe! The soufflé is always a hit with my family and friends. It's the perfect dessert for any occasion.
Abdul Muhammad
abdul.m64@hotmail.frThis soufflé was a bit tricky to make, but it was worth the effort. It was so delicious and impressive-looking. I would definitely recommend it for a special occasion.
Umar Hunjra
u@gmail.comThis is a truly stunning dish! The soufflé rose beautifully in the oven, and the raspberry sauce was the perfect complement. I will definitely be making this again for my next dinner party.
Abir hossin Leon
abir.h@yahoo.comThis raspberry soufflé was an absolute delight! It was so light and fluffy, and the raspberry flavor was perfectly balanced. I served it with a dollop of whipped cream and fresh raspberries, and it was the perfect ending to a special dinner.