HOT RASPBERRY SOUFFLé
Steps:
- Preheat oven to 375°F. Butter eight 3/4-cup soufflé dishes. Coat with sugar; tap out excess. Puree raspberries with 3 tablespoons sugar in processor. Strain into heavy medium saucepan, pressing on solids. Add cornstarch; whisk to blend. Whisk over medium heat until mixture boils and thickens to consistency of pudding, about 3 minutes. Transfer raspberry mixture to large bowl; cool completely. DO AHEAD: Can be made 2 hours ahead; cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 2/3 cup sugar, beating until stiff but not dry. Whisk 1/3 of whites into raspberry mixture to lighten, then fold in remaining whites. Divide soufflé mixture among prepared dishes. Bake until puffed and pale golden on top, about 15 minutes. Serve soufflés, passing chocolate sauce and ice cream separately.
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Manay Khattak
[email protected]Avoid this recipe at all costs! The soufflé was a complete failure.
srijana magar
[email protected]This recipe is a waste of time. The soufflé was flat and tasteless.
Carol Pearl
[email protected]I would not recommend this recipe. The soufflé was very dense and not very flavorful.
Mostafa Hashish
[email protected]This soufflé was a disaster! It didn't rise at all, and it tasted like eggs. I'm not sure what went wrong.
Favourite Queen
[email protected]I had a bit of trouble getting the soufflé to rise properly, but it still tasted good. I think I'll try it again with a different recipe.
Alfred faith
[email protected]This soufflé was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using less sugar next time.
Alamgir Hossain
[email protected]I'm not a huge fan of soufflés, but this one was really good. It was light and airy, and the raspberry flavor was very pronounced.
Arjun Bhandari
[email protected]This raspberry soufflé is a must-try! It's the perfect balance of sweet and tart, and the texture is amazing.
jahleeah simpson
[email protected]I've made this soufflé several times and it's always a crowd-pleaser. It's light, fluffy, and has the perfect amount of sweetness.
Persence Pretorius
[email protected]This soufflé was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
abdlla ali
[email protected]I love this recipe! The soufflé is always a hit with my family and friends. It's the perfect dessert for any occasion.
Abdul Muhammad
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. It was so delicious and impressive-looking. I would definitely recommend it for a special occasion.
Umar Hunjra
[email protected]This is a truly stunning dish! The soufflé rose beautifully in the oven, and the raspberry sauce was the perfect complement. I will definitely be making this again for my next dinner party.
Abir hossin Leon
[email protected]This raspberry soufflé was an absolute delight! It was so light and fluffy, and the raspberry flavor was perfectly balanced. I served it with a dollop of whipped cream and fresh raspberries, and it was the perfect ending to a special dinner.