HOT RANCH CRAB DIP
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 375 degrees. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the worchestershire sauce, hot sauce, lemon zest, garlic, parmesan cheese and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy; about 2 minutes. Add the scallions, chives, and crabmeat and continue beating until combined (may want to do this part by hand to prevent breaking up the crab meat too much if you prefer it chunky).
- 2. Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until golden and heated through, 25-30 minutes.
- 3. Top with paprika and more chives; serve with toasted bread or crackers.
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Laurie Steve
[email protected]This dip is a bit too rich for my taste, but it's still good. I would recommend it to anyone who likes creamy dips.
Timiepire Jonathan
[email protected]I'm not a fan of ranch dressing, but I still liked this dip. It's not too overpowering.
Tanveer Zia
[email protected]This dip is a little bit spicy for me, but it's still really good. I would recommend it to anyone who likes spicy food.
Jannatul Sumaiya
[email protected]I'm not a big fan of seafood, but I actually liked this dip. It's not too fishy.
Myra Maria Harris
[email protected]This dip is a great way to use up leftover crab meat. It's also a great appetizer for parties.
Daniel Fernandes
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really good!
Lubanzi Simelane
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Shining Star
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food.
Saadi Cheema
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Safiri na Simon Mungai
[email protected]This is the best crab dip I've ever had. It's so creamy and flavorful.
Imtiaz Khalil
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes delicious.
2 Hello.
[email protected]This dip is amazing! I love the combination of flavors. It's perfect for parties or just a snack.
Cliff Kobele
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Deepika Pudasaini
[email protected]This hot ranch crab dip was a hit at my party! Everyone loved it. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.