HOT POTATO SOUP
Steps:
- 1. Preheat oven to 400 degrees. 2. Pierce potatoes with a fork; bake at 400 degrees for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly about 8 minutes. Add mashed potatoes, 3/4 c cheese, salt and pepper, stirring until cheese melts. Remove from heat. 4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
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Prosad Krishna
[email protected]I'm giving this recipe 5 stars because it's easy to make and always turns out delicious. My family loves it!
jenifa ameli
[email protected]This is the best potato soup I've ever had! I'll definitely be making it again and again.
Dervan Mitchell
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy, cheesy, and so satisfying.
Imran Ahammed
[email protected]I made this soup in my slow cooker and it turned out so tender and flavorful. Definitely a keeper!
kuki 82
[email protected]This soup is amazing! The perfect comfort food for a cold day.
Jona jona Jona
[email protected]I followed the recipe exactly and my soup turned out watery. Not sure what went wrong.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lisa Sutton
[email protected]Great recipe! I used Yukon Gold potatoes and they turned out perfectly.
Jacqui Osborne
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I love that it's so versatile - I can add different vegetables or proteins depending on what I have on hand.
Aliana Garcia
[email protected]Easy to make and so delicious! I added a bit of extra spice to give it a kick.
James Oluwasegun
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the bold flavors.