HOT POTATO SOUP

Steps:

• 1. Preheat oven to 400 degrees. 2. Pierce potatoes with a fork; bake at 400 degrees for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly about 8 minutes. Add mashed potatoes, 3/4 c cheese, salt and pepper, stirring until cheese melts. Remove from heat. 4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.