HOT POTATO CHIPS
Steps:
- Pour the milk into a small saucepan and bring to a simmer over low heat.
- Melt the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened, about 2 minutes. Season with the salt and cayenne. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the blue cheese. If the sauce is too thick, thin with a little extra milk. Keep warm.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat the oil in a large saucepan over medium heat until it reaches 375°F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once, about 2 minutes. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Immediately season with salt.
- Pour the sauce into a bowl and top with the remaining 1/4 cup crumbled blue cheese and the chopped chives. Place the bowl in the center of a large platter and arrange the potato chips around the bowl.
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T Kay
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I think I might have overcooked them.
Yesepic Epic
[email protected]These chips were a little too greasy for my taste.
Md Arafat hosain
[email protected]I'm not a big fan of potato chips, but these were really good. They were crispy and flavorful, and I loved the hint of rosemary.
Ronel Gorogodo
[email protected]These chips are a great way to use up leftover potatoes.
Binod Ram
[email protected]I love the fact that these chips are baked and not fried. It makes them a healthier option.
Acazrael 101
[email protected]These chips are a great way to satisfy your craving for something crunchy and salty.
Patrick Scambell
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they taste amazing.
Anuj Gurung
[email protected]These chips are perfect for parties or potlucks. They're easy to make and they're always a crowd-pleaser.
Daniel Spanky
[email protected]I made these chips for my kids and they loved them. They're a healthier alternative to store-bought chips, and they're just as tasty.
Md Birajul
[email protected]These chips are a great way to use up leftover potatoes.
model 5709
[email protected]I followed the recipe exactly, but my chips didn't turn out crispy. I think I might have overcooked them.
Raja sain
[email protected]These chips were a little too greasy for my taste.
Isaiahmj4
[email protected]I'm not a big fan of potato chips, but these were really good. They were crispy and flavorful, and I loved the hint of rosemary.
viktorIOS 11
[email protected]These chips are a great healthy alternative to store-bought chips. They're lower in fat and calories, and they taste just as good.
Emy Kwesi bello
[email protected]I added some garlic powder and paprika to the chips for extra flavor. They were delicious!
Mberry Secka
[email protected]I was skeptical about making potato chips in the oven, but I was pleasantly surprised. They turned out perfectly crispy and golden brown.
drevion spruce
[email protected]These chips are so addictive! I can't stop eating them.
Ehlers
[email protected]I love how easy these chips are to make. I just threw everything in a bowl and mixed it up. The hardest part was waiting for them to bake!
Joel Boakye
[email protected]These potato chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I will definitely be making them again.