HOT PINEAPPLE CASSEROLE
This casserole dish is a perfect addition to any ham. The sweet pineapple pairs perfectly with the salty crackers. The hardest part about making this dish is waiting for it to finish baking. Brandie from The Country Cook.
Provided by LINDA BAILEY
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Spray an 8"x8" pan or dish. In a medium pot with medium heat,whisk together water,sugar,pineapple geltin and corn starch until throughly combined and all the lumps are gone. Turn heat up to high and let mixture come to a boil and thickens. Take off heat.
- 2. Drain pineapple throughly, setting a 1/2 cup of juice aside. Add pineapple to pot and stir. While pineapple mixture is cooling,begin making the topping. In a Large ziplock bag finely crush the Ritz crackers. Add crackers,melted butter and pineapple juice into a medium bowl and stir until combined.
- 3. Add shredded cheese to cooled pineapple mixture and pour into baking dish. Spread Ritz topping over pineapple mixture. Bake in oven for about 30-35 minutes(until topping is golden brown). Serve warm. You can use this as a side dish or dessert.
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Supen Boriabarta
[email protected]This casserole is a little bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Dan Nicholson
[email protected]I love the combination of pineapple and coconut in this casserole. It's so tropical and delicious.
Dan Ramirez
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Jordan Dore
[email protected]I've never made a pineapple casserole before, but this recipe was so easy to follow. It turned out perfect!
Alex Bryant
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Alamgir Nissan
[email protected]I made this casserole for my picky eater kids and they loved it! It's a great way to get them to eat their fruit.
Yassmin Mostafa
[email protected]I'm allergic to pineapple, so I used canned pears instead. It was still really good!
Elizabeth Hueter
[email protected]This casserole is a great way to use up leftover pineapple. I always have a can or two in my pantry.
Krishma Shrestha
[email protected]I'm not a fan of nuts, so I omitted them from the topping. It was still delicious.
Katy Chihaia
[email protected]This casserole is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Tariq Rahman
[email protected]I added a little bit of cinnamon to the topping and it gave the casserole a nice warm flavor.
Nobin Rupa
[email protected]I had some trouble finding canned crushed pineapple, so I used fresh pineapple instead. It turned out great!
Dave Goodman
[email protected]This casserole was a little too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
Michael Pomales
[email protected]I'm not usually a big fan of pineapple, but this casserole changed my mind! It was so flavorful and delicious.
Gameing Yt
[email protected]This casserole is so good! The pineapple and brown sugar give it a wonderful sweet flavor, and the topping is perfectly crispy.
Sown Vai
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Yassmin Ibrahem
[email protected]This casserole was a hit at our family gathering! Everyone loved the sweet and tangy pineapple flavor, and the crunchy topping was the perfect finishing touch.