HOT PINEAPPLE CASSEROLE
If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert! This recipe is also very easy to make with little preperation. Recipe from Sally Jo Pokomy
Provided by amundbr
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
- In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
- In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
- Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
- Let stand for 5 mintues. Enjoy!
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nur alam sobahan
[email protected]I've never made a pineapple casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
doris kwamboka
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jahkoda Foskey
[email protected]I love the combination of pineapple and pecans in this casserole. It's a perfect side dish for any holiday meal.
Esther Kaime
[email protected]This casserole is a classic recipe that is always a hit. I've been making it for years and it never disappoints.
Syeda Fariha
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The sweetness of the pineapple was balanced out by the tartness of the cranberries. I will definitely be making this again.
Kimeng Benedict
[email protected]This casserole is a great way to use up leftover pineapple. I usually have a can or two in my pantry and this is a perfect way to use it up.
anuraj mandal
[email protected]I've never made a pineapple casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Halima Gona
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Cody Layne
[email protected]I love the combination of pineapple and pecans in this casserole. It's a perfect side dish for any holiday meal.
Heba Metwaly
[email protected]This is a classic recipe that is always a hit. I've been making it for years and it never disappoints.
MD. ENAMUL HOSSAIN MAMUN
[email protected]I'm not a big fan of pineapple, but I loved this casserole. The sweetness of the pineapple was balanced out by the tartness of the cranberries. I will definitely be making this again.
Jesus Ibarra
[email protected]This casserole is a great way to use up leftover pineapple. I always have a can or two in my pantry and this is a perfect way to use it up.
Mokwe Nadine
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used fresh pineapple and it really made a difference.
Nnenna Onuoha
[email protected]My family loved this recipe! It was so easy to make and tasted delicious. The pineapple gave it a wonderful sweetness and the pecans added a nice crunch. I will definitely be making this again.