HOT PINEAPPLE
This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.
Provided by breezermom
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6
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xolani mahaye
[email protected]I love the combination of sweet and spicy in this recipe. It's a perfect balance.
Suffyan Safi
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover pineapple.
Ms Fahima
[email protected]This was a great recipe! I made it for my family and they all loved it. We'll definitely be making this again.
krishtina bhatta
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The sauce was especially delicious. I'll definitely be making this again.
Oarabile Seroke
[email protected]This is my new favorite way to cook pineapple. It's so easy and the results are amazing. I highly recommend this recipe.
Mis Asmani
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pineapple and it's also a great way to impress your guests.
Mubashir Hussain Toori
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
Lelo Sekhodiana
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Tom Berry
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to impress your guests.
Usman Choudhury
[email protected]I love the combination of sweet and spicy in this recipe. It's a perfect balance.
Thutaday Valentno
[email protected]This is a great recipe for a quick and easy dessert.
airas airas
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the flavor.
Caleb Dolan
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The sauce was especially delicious.
Dorra Mnakbi
[email protected]This was a great recipe! I made it for my family and they all loved it.
attitude GamingYT
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pineapple.
John Collins
[email protected]This is my new favorite way to cook pineapple. It's so easy and the results are amazing.
Danielle Mattison
[email protected]I made this recipe for a party and it was a big success. Everyone loved the sweet and tangy flavor of the pineapple.
MDmahamudul Islam
[email protected]This hot pineapple recipe was a hit! The pineapple was perfectly caramelized and the sauce was delicious. I served it over rice and it was a perfect meal.