HOT PICKLED QUAIL EGGS
Steps:
- Place eggs in a saucepan and add enough water just to cover. Bring to a boil and cook for 3 minutes. Drain and transfer to cold water. When eggs are cool enough to handle, peel them and transfer to sterilized canning jars.
- Meanwhile, in an enameled saucepan bring remaining ingredients to a boil. Remove from heat and allow to steep for at least 2 hours. Pour over eggs and wipe rim of jars clean with a damp towel. Place lids on the jars and screw on band tops. Process jars in a hot water bath for 10 minutes. Remove from the hot water and set aside to cool. Jars should seal as they cool. Any jars that do not seal properly should be refrigerated and consumed within 2 weeks.
- Allow properly sealed jars to sit at least 2 weeks before eating.
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Muhammad Anas Khan Kakar
[email protected]I'm definitely going to try this recipe. I love the idea of using quail eggs instead of chicken eggs.
jesse atkinson
[email protected]These pickled quail eggs are a great way to add some variety to your next appetizer spread. They're sure to be a hit with your guests.
Alisha Karki
[email protected]I'm not sure about pickled quail eggs, but I'm willing to try them. They look interesting.
Khaleel Mcgrew
[email protected]These pickled quail eggs are a great addition to any picnic or potluck. They're easy to make and always a crowd-pleaser.
Jimnastic El-classico
[email protected]I love pickled foods, and these pickled quail eggs look amazing. I can't wait to try them.
Alabama Clay
[email protected]These pickled quail eggs are a great way to use up leftover quail eggs. I'm always looking for new ways to use them.
Anya zemrag
[email protected]I'm definitely going to make these pickled quail eggs for my next party. They look like they would be a hit!
Bidhan ray
[email protected]These pickled quail eggs look so good! I love the idea of using different spices to flavor them.
Eva LaMaster
[email protected]I've never seen pickled quail eggs before, but I'm definitely intrigued. I'll have to try this recipe soon.
Sead Mohammed
[email protected]These pickled quail eggs are a delicious and easy snack. I love the sweet and tangy flavor. They're also a good source of protein and healthy fats.
Liza Jean
[email protected]I'm not a huge fan of quail eggs, but I love these pickled quail eggs. They have a great flavor and texture. I would definitely make them again.
Chris Simpson
[email protected]These pickled quail eggs are the perfect addition to any charcuterie board. They add a pop of color and flavor that's sure to impress your guests. I also like to use them in salads and sandwiches.
Mark Calhoun
[email protected]I love making these pickled quail eggs for my family and friends. They're always a hit! I like to serve them with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
TheoZ_v2
[email protected]These pickled quail eggs are a great way to add a little something extra to your next party or gathering. They're sure to be a hit with your guests. I always get rave reviews when I serve them.
Lilly Kimpton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled foods. But I'm so glad I did! These pickled quail eggs are delicious. They have a nice, tangy flavor that's not too overpowering.
Rainbow Redbull
[email protected]These pickled quail eggs are so addictive! I can't stop snacking on them. They're the perfect balance of sweet, sour, and savory. I love them on salads, sandwiches, and even just by themselves.
lufuno masindi
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The pickled quail eggs are always a hit at parties and potlucks. They're also a great way to use up leftover quail eggs.
Haqnawaz gujjar
[email protected]These pickled quail eggs are the perfect appetizer or snack. They're easy to make and always a hit with my guests. I love the way the vinegar and spices permeate the eggs, giving them a complex and flavorful taste.
Helal Sikdar
[email protected]I've never had pickled quail eggs before, but I'm so glad I tried this recipe. They were so easy to make and turned out so delicious. I love the combination of sweet, sour, and savory flavors.
Madalie Andreason
[email protected]These pickled quail eggs were a delightful surprise! The sweet and tangy brine added a delicious flavor to the eggs, and the quail eggs themselves had a nice, firm texture. I would definitely make these again!