HOT PICKLED CARROTS
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation I came up with this recipe. It is pretty much dead on for the taste I wanted. I will often take these for lunch to eat with a sandwich. They go well with almost any...
Provided by Mary Ann Hanson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a non reactive pot (stainless or enamel) and bring to a boil.
- 2. Reduce heat and simmer for a few minutes until the carrots are just tender crisp. You still want them to be rather crispy.
- 3. Turn off heat and let cool. Put into a jar or other container and refrigerate for a few days to blend flavors and let veggies cure.
- 4. If you taste these right away and they do not seem hot enough, give them time. The flavor and heat will develop. Enjoy!
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Nompumelelo Bhengu
[email protected]I'm not sure what I did wrong, but my carrots turned out really mushy. :(
Rukshan Malinda
[email protected]These carrots are a great way to add some extra vegetables to your diet. They're also a good source of vitamins and minerals.
solachana Bharti
[email protected]I love the way these carrots look in a jar. They're so colorful and inviting.
Chaudhari Sujan
[email protected]These carrots are a great way to use up extra carrots. I always have a few carrots left over after making a stir-fry or soup, and these are the perfect way to use them up.
Farhanjan Farhanjan
[email protected]I'm not a big fan of carrots, but I actually really liked these. They were really flavorful and had a nice kick.
Vicent Quaye
[email protected]These carrots are the perfect side dish for any meal. They're also great for snacking on.
Caroline Fangel
[email protected]I made these carrots for a party, and they were a huge hit. Everyone loved them!
Double Deuce with Team Raybon
[email protected]These carrots are so good! I love the spicy kick they have.
Federico Solis
[email protected]I was looking for a new way to pickle carrots, and this recipe definitely delivered. The carrots were perfectly crisp and tangy, and the pickling liquid was delicious.
Nereida Santiago
[email protected]These hot pickled carrots are a great way to add some heat and flavor to your next meal. They're also really easy to make, and they can be stored in the refrigerator for up to 2 weeks.