HOT PICADILLO SANDWICHES
Categories Sandwich Tomato Kid-Friendly Ground Beef Spring Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat heavy large skillet over medium-high heat. Add meat and onion; cook until meat loses pink color, breaking up with fork, about 5 minutes. Spoon off excess fat. Mix in chili powder and cinnamon; cook 1 minute. Stir in tomatoes with juice, beef broth, raisins, vinegar, and tomato paste. Bring to boil. Reduce heat to medium and simmer uncovered until liquids thicken, about 10 minutes. Season with salt and pepper.
- Lightly toast rolls. Divide meat mixture among roll bottoms; top with lettuce and roll tops and serve.
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shajudeen s
s@hotmail.comI'm not a huge fan of sandwiches, but these were really good. The filling was flavorful and the bread was perfectly toasted.
Khlo Keoni
khlokeoni@yahoo.comDelicious!
Isaac David
disaac@aol.comI've never had picadillo before, but I thought I'd give this recipe a try. It was really good! The flavors were well-balanced and the sandwich was very filling.
DAUDY SAMUEL
sd@gmail.comThese sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
william carlisle
c.william92@hotmail.co.ukI made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Augustine Wiraka
w-a@gmail.comThese were really good! I used ground turkey instead of beef and they were still delicious.
gaming master
g@yahoo.comI've been making these sandwiches for years and they are always a hit. They are so easy to make and they taste great.
ND nayon ray
rn@gmail.comJust made these sandwiches and they are amazing! The filling is so flavorful and the bread is perfectly toasted. I will definitely be making these again.
Braylin Terrell
b-terrell@hotmail.comSo good!
Top HD Rasel
r.t77@yahoo.comThese sandwiches were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Meer Arslan Arslan
arslanm61@hotmail.comI'm not a huge fan of picadillo, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the sandwich was very filling. I'll definitely be making this again.
Syed Taimoor
s_taimoor81@aol.comThese picadillo sandwiches were a hit with my family! The filling was flavorful and moist, and the bread was perfectly toasted. I will definitely be making these again.