HOT PICADILLO SANDWICHES
Categories Sandwich Tomato Kid-Friendly Ground Beef Spring Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat heavy large skillet over medium-high heat. Add meat and onion; cook until meat loses pink color, breaking up with fork, about 5 minutes. Spoon off excess fat. Mix in chili powder and cinnamon; cook 1 minute. Stir in tomatoes with juice, beef broth, raisins, vinegar, and tomato paste. Bring to boil. Reduce heat to medium and simmer uncovered until liquids thicken, about 10 minutes. Season with salt and pepper.
- Lightly toast rolls. Divide meat mixture among roll bottoms; top with lettuce and roll tops and serve.
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shajudeen s
[email protected]I'm not a huge fan of sandwiches, but these were really good. The filling was flavorful and the bread was perfectly toasted.
Khlo Keoni
[email protected]Delicious!
Isaac David
[email protected]I've never had picadillo before, but I thought I'd give this recipe a try. It was really good! The flavors were well-balanced and the sandwich was very filling.
DAUDY SAMUEL
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
william carlisle
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Augustine Wiraka
[email protected]These were really good! I used ground turkey instead of beef and they were still delicious.
gaming master
[email protected]I've been making these sandwiches for years and they are always a hit. They are so easy to make and they taste great.
ND nayon ray
[email protected]Just made these sandwiches and they are amazing! The filling is so flavorful and the bread is perfectly toasted. I will definitely be making these again.
Braylin Terrell
[email protected]So good!
Top HD Rasel
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Meer Arslan Arslan
[email protected]I'm not a huge fan of picadillo, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the sandwich was very filling. I'll definitely be making this again.
Syed Taimoor
[email protected]These picadillo sandwiches were a hit with my family! The filling was flavorful and moist, and the bread was perfectly toasted. I will definitely be making these again.