HOT PEPPER SAUCE
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
- In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
- Remove from heat and let stand for 5 minutes.
- Pour hot mixture over peppers in jar.
- Cover and chill 3 weeks.
- NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
- NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!
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Vijaya Kumara rv
[email protected]I love this sauce! It's so flavorful and has just the right amount of heat. I've used it on tacos, burritos, and enchiladas. I also like to add it to soups and stews for a little extra kick.
Grace Sand
[email protected]This is a great recipe for a hot pepper sauce. It's easy to make and the flavor is amazing. I used a variety of peppers, including habaneros, serranos, and jalapeños. The sauce was spicy, but not too hot. I used it on tacos and it was delicious.
Sargamthapa Magar
[email protected]This sauce is amazing! I've made it several times and it always turns out great. It's the perfect balance of spicy and tangy. I love using it on tacos, burritos, and enchiladas. I also like to add it to soups and stews for a little extra kick.
sydney sydney
[email protected]This is a great recipe for a hot pepper sauce. It's easy to make and the flavor is amazing. I used a variety of peppers, including habaneros, serranos, and jalapeños. The sauce was spicy, but not too hot. I used it on tacos and it was delicious.
Farzad Moshref
[email protected]I love this sauce! It's so flavorful and has just the right amount of heat. I've used it on tacos, burritos, and enchiladas. I also like to add it to soups and stews for a little extra kick.
numan sunny
[email protected]This is my new favorite hot pepper sauce! It's so easy to make and it has a great flavor. I love the combination of peppers and spices. I've been using it on everything from tacos to eggs. It's also great as a dipping sauce for vegetables.
Imtiaz Jatoi
[email protected]I made this sauce last night and it was a hit! My friends and family loved it. It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Muhammad Ubaid Shaheen Khokhar
[email protected]This is a great recipe for hot pepper sauce. It's easy to make and the flavor is fantastic. I used a variety of peppers, including habaneros, serranos, and jalapeños. The sauce was spicy, but not too hot. I used it on tacos and it was delicious.
YossefŸã Ashraf
[email protected]This sauce is amazing! I've made it several times and it always turns out great. It's the perfect balance of spicy and tangy. I love using it on tacos, burritos, and enchiladas. I also like to add it to soups and stews for a little extra kick.
Antor Hossain
[email protected]I love this hot pepper sauce! It's so easy to make and it has a great flavor. I've used it on everything from tacos to chicken to fish. It's also great as a dipping sauce for vegetables. I highly recommend it.
Raqib Ban
[email protected]This hot pepper sauce is incredibly easy to make and has a great flavor. I followed the recipe exactly and it turned out perfectly. The sauce is spicy, but not too hot, and has a nice tangy flavor. I used it on tacos and it was delicious.